Honey Oatmeal Cookies Recipe
These Delicious Honey Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, sweetened naturally with local honey for a rich, unique flavor. They feature a chewy texture with a blend of flaked coconut and quick oats, enhanced by vanilla and a perfect balance of leavening agents for an ideal rise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups all-purpose flour (King Arthur all-purpose flour recommended)
- 2 cups quick oats
- 1 1/2 cups flaked coconut
Wet Ingredients
- 1 cup unsalted butter, softened at room temperature
- 1 cup honey (local honey preferred for unique flavor)
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to warm while you prepare the cookie dough.
- Mix dry ingredients: In a medium bowl, whisk together the baking soda, baking powder, salt, all-purpose flour, quick oats, and flaked coconut until evenly combined.
- Cream butter and honey: In a large bowl, use a hand mixer or stand mixer to beat the softened butter and honey until smooth and creamy, about 2 to 3 minutes.
- Add egg and vanilla: Beat in the large egg and vanilla extract until fully incorporated and the mixture is slightly fluffy.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Scoop and arrange cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cookies are golden around the edges but still soft in the center.
- Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, use quick oats as specified; rolled oats can also be used but will alter texture.
- Ensure the butter is fully softened for best creaming results, but not melted.
- Local honey enhances the flavor profile but any quality honey will work.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- Cookies will firm up more as they cool; slightly underbaking is preferred for a soft center.
Keywords: honey oatmeal cookies, chewy oatmeal cookies, coconut cookies, homemade cookies, easy cookie recipe, natural sweetener cookies
Find it online: https://busyrecipe.com/honey-oatmeal-cookies-recipe/