Honey Glazed Crispy Pork Belly
This Honey Glazed Crispy Pork Belly recipe combines the perfect balance of sweetness and spice, resulting in a deliciously crispy pork belly dish that is sure to impress your guests.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
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Main Ingredients:
- 1 lb pork belly
Seasoning:
- 2 tsp kosher salt
- 2 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne powder
Glaze:
- 1/4 cup honey
- 3 tbsp dry sherry
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Season Pork Belly: Rub the pork belly with salt, cumin, smoked paprika, garlic powder, and cayenne powder.
- Bake: Place the seasoned pork belly on a baking sheet and bake for 30-40 minutes until crispy.
- Glaze: In a small saucepan, heat honey and dry sherry until combined.
- Glaze Pork Belly: Brush the honey sherry glaze over the crispy pork belly and broil for an additional 5 minutes.
- Serve: Slice and serve the honey glazed crispy pork belly hot.
Notes
- For a spicier version, increase the amount of cayenne powder.
- Make sure to monitor the pork belly while broiling to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 800 mg
- Fat: 38g
- Saturated Fat: 14 g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0,2g
- Protein: 15 g
- Cholesterol: 85 mg
Keywords: Pork belly recipe, crispy pork belly, honey glazed pork belly
Find it online: https://busyrecipe.com/honey-glazed-crispy-pork-belly/