Name: Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6-8 bone-in chicken pieces (about 2 lbs), such as drumsticks and thighs; 1 lb baby yellow potatoes or 4 large yellow potatoes, cubed; 4 shallots, peeled and halved; 1 1/2 tsp paprika; 1 tsp Italian seasoning; 1/2 tsp salt; 1/2 tsp black pepper; 3 tbsp olive oil; Fresh thyme or rosemary, to top; 1/4 cup Dijon mustard; 1/4 cup water or vegetable/chicken broth; 2 tbsp honey; 1/4 tsp paprika; Salt and pepper to taste

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This Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe is my go-to when I want something comforting but also a bit fancy without the fuss. The tangy, sweet honey Dijon glaze clings to the crispy-skinned chicken perfectly, and roasting it alongside baby potatoes and tender shallots means you’ve basically got a full meal in one pan. It’s one of those recipes that feels special enough to serve guests but simple enough for a weeknight dinner.

I’ve made this dish countless times, and honestly, it’s a crowd-pleaser every single time. The beauty of this Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe lies in its balance — the sweet honey softens the sharpness of the Dijon mustard, while the herbs and paprika add warm depth. You’re going to love how effortless it is to just pop everything into the oven and know dinner will be a hit.

Ingredients You’ll Need

Each ingredient here works like they’re best friends in the oven. The potatoes soak up those lovely drippings, while shallots caramelize into little sweet bites. When you’re shopping, go for fresh herbs and good quality mustard — it really makes a difference.

Bone-in chicken pieces: I love using drumsticks and thighs because they stay juicy and the skin crisps up beautifully.
Baby yellow potatoes: These roast evenly and their tender texture pairs so well with the chicken.
Shallots: Mellow and sweet once roasted, they add subtle complexity.
Paprika: Adds a smoky warmth that complements the honey mustard flavors.
Italian seasoning: A simple herb blend that keeps things easy and flavorful.
Salt & pepper: Essential for seasoning and bringing everything together.
Olive oil: Helps everything roast up golden and delicious.
Fresh thyme or rosemary: I like to scatter fresh herbs on top just before roasting for that aromatic touch.
Dijon mustard: The star of the marinade—choose a smooth, good-quality one.
Honey: Adds sweetness and helps create that beautiful caramelized crust.
Water or broth: I prefer broth for extra savory depth in the marinade.

Variations

I like to tweak this Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe depending on the season or what I have in my pantry. Don’t be shy about making it your own!

Spicy kick: I sometimes add a pinch of cayenne or chili flakes to the marinade to give it a subtle heat that wakes up the flavors.
Different herbs: Fresh sage or tarragon are great swaps if you want to try something a little different.
Vegetarian twist: Swap the chicken with thick-cut tofu and roast the potatoes and shallots as usual for a plant-based meal.
Different potatoes: Sweet potatoes or fingerlings work too, just adjust cooking time accordingly.

How to Make Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe

Step 1: Prepare the Honey Dijon Marinade

Start by whisking together the Dijon mustard, honey, paprika, and your choice of water or broth in a bowl. I like to add a little salt and pepper directly here to infuse the chicken with flavor. This simple mixture is where all the magic begins, so make sure it’s well combined and smooth before moving on. It’s best to use room temperature honey so it blends easily.

Step 2: Marinate the Chicken

Place your bone-in chicken pieces in a large bowl or a zip-top bag and pour the marinade over them. Use your hands (or a spoon) to make sure every piece is nicely coated. I usually let it marinate for at least 30 minutes if I’m short on time, but a few hours or even overnight in the fridge is ideal for deeper flavor. Just bring the chicken back to room temp before roasting.

Step 3: Prepare Potatoes and Shallots

While the chicken marinates, wash and cube your potatoes and peel the shallots. Cut the shallots in halves or quarters depending on their size — you want pieces that roast evenly alongside the potatoes. Toss them with olive oil, a pinch of salt, pepper, paprika, and Italian seasoning for that herby touch.

Step 4: Arrange and Roast

Preheat your oven to 425°F (220°C). Spread the potatoes and shallots in a single layer on a large baking sheet or roasting pan. Place the chicken pieces on top, skin side up, and drizzle any remaining marinade over everything. Scatter fresh thyme or rosemary over the top for aroma. Roast for about 35-40 minutes until the chicken is cooked through and skin is crisp, and the potatoes are tender and golden.

Step 5: Check and Rest

Make sure the chicken reaches an internal temperature of 165°F (74°C) to be safe. Once done, let the chicken rest for about 5 minutes—this keeps it juicy when you cut into it. This short wait also lets the flavors settle, and the potatoes soak up the lovely pan juices.

How to Serve Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe

Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe - Recipe Image

Garnishes

I usually finish with a sprinkle of fresh thyme or rosemary leaves for color and fragrance. Sometimes I grate a little lemon zest on top for a bright, fresh twist that lifts the rich flavors. Chopped parsley also works well if you want a pop of green.

Side Dishes

This dish is so hearty on its own that I like to keep sides simple. A crisp green salad with a light vinaigrette is perfect. Roasted or steamed green beans or a side of sautéed spinach add freshness and balance out the meal beautifully.

Creative Ways to Present

For special occasions, I’ve served it family-style on a large wooden board with lemon wedges scattered around. It’s a fun, rustic presentation that encourages everyone to dig in. You can also place the chicken and veggies on a bed of creamy mashed potatoes or polenta for an elegant, cozy plate.

Make Ahead and Storage

Storing Leftovers

I usually store leftovers in an airtight container in the fridge for up to 3 days. The chicken stays moist and the potatoes soften nicely, which makes for even more comforting eats the next day. Just keep the chicken and potatoes together to preserve all those delicious drippings.

Freezing

If I want to save some for later, I freeze the cooked chicken and potatoes separately in freezer-safe bags or containers. That way, you can defrost and reheat only what you need without drying anything out. Just be sure to cool it completely before freezing.

Reheating

I reheat leftovers gently in the oven at 350°F (175°C) for about 15-20 minutes to keep the skin crisp. If I’m in a hurry, the microwave works too—just cover the chicken so it doesn’t dry out and add a splash of water or broth to the potatoes.

FAQs

Can I use boneless chicken for the Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe?

Absolutely! Boneless chicken breasts or thighs will work, but keep in mind that cooking time will be shorter and the chicken can dry out faster. Watch closely and consider marinating a bit longer to keep it juicy.
How do I make sure the potatoes cook evenly alongside the chicken?

Cut your potatoes into roughly the same size pieces (about 1-inch cubes) for even roasting. Also, spreading them out in a single layer and tossing them with olive oil and seasoning helps them get crispy and cook uniformly.
Can I prepare the marinade ahead of time?

Yes! The marinade can be made a day in advance and stored in the fridge. This makes the process even quicker when you’re ready to cook.
Is it okay to use dried herbs instead of fresh?

You can use dried herbs in the seasoning and marinade mix, though fresh herbs on top before roasting add a nice aromatic touch that dried herbs don’t quite match. If using dried, reduce the quantity as they’re more concentrated.
What sides go well with this Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe?

A simple green salad, steamed green beans, or a light sautéed vegetable work beautifully. You want sides that bring freshness and balance to the rich, savory flavors of the chicken and potatoes.

Final Thoughts

This Honey Dijon Roasted Chicken with Potatoes and Shallots Recipe holds a special place in my kitchen—it’s effortless, tasty, and always brings people together around the table. I hope once you try it, you’ll see how easy it is to impress yourself and your loved ones with such a simple dish. Give it a whirl, tweak it your way, and enjoy the cozy goodness of roasted chicken and veggies done right.