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Homemade Jackfruit Taquitos Recipe

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★★★★★

4.8 from 150 reviews

These homemade taquitos feature tender shredded jackfruit seasoned with vibrant spices, wrapped in warm tortillas, and baked to crispy perfection. Served with refried beans, melted jack cheese, and fresh scallions, these taquitos are a delicious, flavorful dish perfect for any meal. Garnish with guacamole, pico de gallo, cilantro, and serranos to add a refreshing kick and create a fully satisfying dining experience.

Ingredients

Scale

Jackfruit Filling

  • 1 (20-ounce) can jackfruit, cored and shredded
  • 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, grated
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Pinch cayenne pepper
  • ½ teaspoon sea salt
  • Freshly ground black pepper, to taste
  • 1 (4-ounce) can diced green chiles, drained

Taquitos

  • 12 to 14 flour or flour-corn blend tortillas
  • ¾ cup refried beans
  • ½ cup jack cheese, shredded
  • ¼ cup chopped scallions
  • Extra-virgin olive oil cooking spray

Toppings

  • Guacamole
  • Pico de Gallo
  • Fresh cilantro
  • Serranos

Instructions

  1. Prepare the jackfruit filling: Heat the extra-virgin olive oil in a skillet over medium heat. Add the grated garlic and sauté until fragrant, about 1 minute. Add the shredded jackfruit, cumin, coriander, cayenne pepper, sea salt, and freshly ground black pepper. Stir well to combine all the spices evenly with the jackfruit. Cook for 5 to 7 minutes, stirring occasionally to allow the flavors to meld and the jackfruit to soften.
  2. Add green chiles: Stir in the drained diced green chiles to the jackfruit mixture. Cook for an additional 2 to 3 minutes, letting the chiles integrate and warm through. Remove from heat and set aside to cool slightly.
  3. Assemble the taquitos: Warm the tortillas slightly to make them pliable. Spread about 1 to 2 tablespoons of refried beans on each tortilla, then add a spoonful of the jackfruit filling on top. Sprinkle a little shredded jack cheese and chopped scallions over the filling. Roll the tortillas tightly around the filling and place them seam-side down on a baking sheet.
  4. Prepare for baking: Lightly spray the rolled taquitos with extra-virgin olive oil cooking spray to help them crisp up in the oven. This step will ensure a golden and crispy texture without deep frying.
  5. Bake the taquitos: Preheat the oven to 425°F (220°C). Place the baking sheet with the taquitos in the oven and bake for 15 to 20 minutes or until the tortillas are crispy and golden brown, turning once halfway through baking if needed.
  6. Serve and garnish: Remove the taquitos from the oven and let cool for a few minutes. Serve them topped with fresh guacamole, pico de gallo, cilantro leaves, and sliced serranos for an added spicy kick. Enjoy them hot as a tasty appetizer or main dish.

Notes

  • For gluten-free options, substitute corn tortillas for flour tortillas.
  • Jackfruit can be found canned in most grocery stores or Asian markets; look for young green jackfruit in brine or water.
  • Adjust the cayenne pepper amount to control the spice level according to your preference.
  • If you prefer, these taquitos can be pan-fried instead of baked for an extra crispy texture, but baking is a healthier option.
  • Leftover taquitos can be stored in the refrigerator in an airtight container for up to 3 days and reheated in the oven to retain crispness.

Keywords: homemade taquitos, jackfruit taquitos, vegan Mexican recipe, baked taquitos, easy taquitos recipe

Find it online: https://busyrecipe.com/homemade-jackfruit-taquitos-recipe/