Homemade Easy Cheesy Pizza Pockets
These Homemade Easy Cheesy Pizza Pockets are a fun and delicious twist on traditional pizza. Filled with gooey cheese, savory sauce, and your favorite toppings, these pockets are perfect for a quick meal or snack.
- Author: Emma
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Dough Options:
- 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)
Filling:
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni or cooked sausage (optional)
- 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
Topping:
- 1 egg, beaten (for egg wash)
- Dried oregano or garlic powder (for garnish)
- Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix marinara sauce, mozzarella, Parmesan, optional meats/veggies, Italian seasoning, and red pepper flakes.
- Assemble Pockets: Roll out the dough and cut into squares. Place a spoonful of filling in the center of each square. Fold the dough over the filling and press the edges to seal.
- Bake: Brush the pockets with egg wash, sprinkle with oregano/garlic, and bake for 15-20 minutes until golden brown.
- Serve: Let cool slightly before serving and enjoy!
Notes
- You can customize the filling with your favorite pizza toppings.
- For a vegetarian option, skip the meat and add more veggies.
- These pizza pockets can be frozen before baking for a quick meal option.
Nutrition
- Serving Size: 1 pocket
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: easy recipe, homemade pizza, cheesy pockets, quick meal, snack idea