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Homemade Easy Cheesy Pizza Pockets

These Homemade Easy Cheesy Pizza Pockets are a fun and delicious twist on traditional pizza. Filled with gooey cheese, savory sauce, and your favorite toppings, these pockets are perfect for a quick meal or snack.

Ingredients

Scale

Dough Options:

  • 1 package refrigerated pizza dough (or crescent roll dough for flakier texture)

Filling:

  • 1/2 cup marinara or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup mini pepperoni or cooked sausage (optional)
  • 1/4 cup chopped bell peppers, mushrooms, or olives (optional)
  • 1 tsp Italian seasoning
  • Pinch of red pepper flakes (optional)

Topping:

  • 1 egg, beaten (for egg wash)
  • Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Filling: In a bowl, mix marinara sauce, mozzarella, Parmesan, optional meats/veggies, Italian seasoning, and red pepper flakes.
  3. Assemble Pockets: Roll out the dough and cut into squares. Place a spoonful of filling in the center of each square. Fold the dough over the filling and press the edges to seal.
  4. Bake: Brush the pockets with egg wash, sprinkle with oregano/garlic, and bake for 15-20 minutes until golden brown.
  5. Serve: Let cool slightly before serving and enjoy!

Notes

  • You can customize the filling with your favorite pizza toppings.
  • For a vegetarian option, skip the meat and add more veggies.
  • These pizza pockets can be frozen before baking for a quick meal option.

Nutrition

Keywords: easy recipe, homemade pizza, cheesy pockets, quick meal, snack idea