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Homemade Crepes Recipe

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★★★★★

4.7 from 67 reviews

Delicate and versatile homemade crepes are quick to prepare and perfect for any time of the day. Made with simple ingredients like flour, eggs, milk, and butter, these crepes cook quickly to a thin, tender texture, ideal for sweet or savory fillings.

Ingredients

Scale

Batter

  • 3 Tablespoons (43g) unsalted butter, plus 3–4 more Tablespoons (43g to 56g) for the pan
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1 Tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 3/4 cup (180ml) whole milk, at room temperature
  • 1/2 cup (120ml) water, at room temperature
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract

Instructions

  1. Prepare the batter: In a medium bowl, whisk together the flour, sugar, and salt until combined. In a separate bowl, whisk the eggs, milk, water, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, whisking continuously until you have a smooth, lump-free batter.
  2. Melt the butter: Melt the initial 3 tablespoons of unsalted butter and whisk it into the batter to add richness and prevent sticking while cooking.
  3. Heat the pan: Place a non-stick skillet or crepe pan over medium heat and brush it lightly with melted butter to coat.
  4. Cook the crepes: Pour about 1/4 cup of batter into the center of the hot pan, quickly swirling to evenly coat the bottom. Cook for 1 to 2 minutes until the edges begin to lift and the bottom is golden brown.
  5. Flip the crepe: Gently flip the crepe using a spatula and cook the other side for about 30 seconds until set and lightly browned.
  6. Repeat: Transfer the cooked crepe to a plate and cover loosely with foil or a clean towel to keep warm. Butter the pan again before pouring the next crepe batter. Repeat the process until all batter is used, approximately 8-10 crepes.
  7. Serve: Serve warm with your choice of toppings such as fresh fruit, Nutella, powdered sugar, or savory fillings.

Notes

  • Make sure all ingredients are at room temperature for a smooth batter.
  • Rest the batter for 20-30 minutes if time permits to help crepes become even more tender.
  • Use a non-stick skillet or crepe pan to prevent sticking and ensure easy flipping.
  • Brush the pan with melted butter between each crepe to enhance flavor and prevent burning.
  • If the batter thickens after resting, thin it with a splash of water or milk for easier pouring.

Keywords: homemade crepes, easy crepes, French crepes, breakfast recipes, thin pancakes

Find it online: https://busyrecipe.com/homemade-crepes-recipe/