Homemade Cheesy Breadsticks
These homemade cheesy breadsticks are a crowd-pleasing appetizer or snack that is perfect for sharing. The dough is soft and chewy, topped with a generous amount of gooey melted cheese and flavorful garlic butter.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12 breadsticks 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2¼ tsp active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 2½ cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the Topping:
- 1½ cups shredded mozzarella
- ¼ cup cheddar or Parmesan (optional)
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Optional: pinch of flaky salt or red pepper flakes
Instructions
- Prepare the dough: In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. Add flour, salt, and olive oil. Knead until a smooth dough forms. Let it rise for an hour.
- Roll out the dough: Roll out the dough into a rectangle on a baking sheet. Preheat the oven.
- Add toppings: Spread melted butter, minced garlic, Italian seasoning, and cheese on top.
- Bake: Bake until golden and bubbly. Slice and serve warm.
Notes
- You can customize the toppings with your favorite herbs, spices, or additional ingredients like pepperoni or veggies.
- For a crispier crust, you can brush the dough with olive oil before baking.
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: Homemade, Cheesy, Breadsticks, Appetizer, Snack, Comfort Food
Find it online: https://busyrecipe.com/homemade-cheesy-breadsticks/