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Homemade Cappuccino Recipe

4.6 from 80 reviews

A simple and delicious homemade cappuccino recipe that uses finely ground espresso coffee and cold milk, frothed to creamy perfection. Perfect for coffee lovers who want to enjoy a classic café-style cappuccino from the comfort of their home, with an optional sprinkle of cocoa powder or cinnamon for an extra touch of flavor.

Ingredients

Scale

Ingredients

  • 1 rounded tablespoon finely ground coffee, preferably an espresso blend
  • 1/4 cup cold milk (whole, 2%, or nonfat)
  • 1 pinch cocoa powder or ground cinnamon (optional)

Instructions

  1. Prepare the coffee: Brew the finely ground coffee using your preferred method, such as an espresso machine or stovetop espresso maker, to get a strong shot of espresso.
  2. Froth the milk: Pour the cold milk into a frothing pitcher or a small saucepan and froth it using a milk frother or whisk vigorously until it is light and foamy.
  3. Combine coffee and milk: Pour the freshly brewed espresso into a cappuccino cup. Slowly add the frothed milk on top, holding back the foam with a spoon, then spoon the foam on top to create a layered texture.
  4. Garnish and serve: Sprinkle a pinch of cocoa powder or ground cinnamon over the foam if desired. Serve immediately and enjoy your homemade cappuccino.

Notes

  • Use cold milk for better frothing results. Whole milk creates a creamier texture, but 2% or nonfat milk works well too.
  • If you don’t have a milk frother, you can froth milk by shaking it vigorously in a sealed jar and then microwaving for 30 seconds.
  • Adjust the coffee amount based on how strong you prefer your cappuccino.
  • Consider using a dark roast or espresso blend for the authentic cappuccino flavor.
  • For a vegan alternative, substitute milk with almond, soy, or oat milk, but frothing results may vary.

Keywords: cappuccino, homemade cappuccino, espresso, coffee recipe, frothy coffee, Italian coffee, milk froth