Homemade Apple Turnovers Recipe
Delight in these flaky, golden homemade apple turnovers filled with a sweet and spiced apple filling. Using either homemade rough puff pastry or thawed store-bought puff pastry, these turnovers are a perfect balance of buttery crust and tender, cinnamon-kissed apples, finished with a glossy egg wash and an optional drizzle of salted caramel for extra decadence.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 turnovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough
- 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
Filling
- 2 cups (240g) peeled & diced apples (about 2 medium apples)
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup (100g) granulated or brown sugar (use either)
Egg Wash + Topping
- 1 large egg
- 1 Tablespoon (15ml) milk (any kind)
- Optional: 1/2 cup (145g) salted caramel, for drizzling
Instructions
- Prepare the Pastry: If using homemade rough puff pastry, roll it out on a lightly floured surface to about 1/8 inch thickness. If using store-bought, thaw the puff pastry sheets according to package instructions and lightly roll to even thickness.
- Mix the Filling: In a bowl, combine the peeled and diced apples, cornstarch, vanilla extract, ground cinnamon, and sugar. Stir thoroughly until the apples are evenly coated, creating a sweet, spiced mixture.
- Assemble the Turnovers: Cut each pastry sheet into 4 equal squares. Spoon a generous amount of the apple filling onto one half of each square, leaving room at the edges to seal.
- Seal the Pastry: Brush the edges of the pastry squares with a little water to help seal. Fold the pastry over to form triangles and press the edges firmly with a fork to seal completely, preventing the filling from leaking during baking.
- Apply Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of each turnover to give a glossy, golden finish when baked.
- Bake the Turnovers: Preheat your oven to 400°F (200°C). Place the turnovers on a parchment-lined baking sheet, spacing them evenly. Bake for 20-25 minutes or until the pastry is puffed and golden brown.
- Cool and Serve: Remove the turnovers from the oven and let them cool slightly on a wire rack. Optionally, drizzle with salted caramel sauce before serving for an indulgent touch.
Notes
- Use firm, tart apples like Granny Smith for best results as they hold shape during baking.
- Chilling the assembled turnovers for 10-15 minutes before baking can help maintain shape and prevent leakage.
- Store leftover turnovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Salted caramel drizzle adds a rich, complementary flavor but can be omitted for a more classic taste.
Keywords: apple turnovers, puff pastry, homemade pastry, apple dessert, cinnamon apple turnovers, easy apple pastry
Find it online: https://busyrecipe.com/homemade-apple-turnovers-recipe/