Hobo Casserole with Ground Beef & Potatoes
This hearty Hobo Casserole combines layers of thinly sliced potatoes with savory ground beef, topped with a blend of cheddar and Parmesan cheese. A comforting and satisfying meal for the whole family.
- Prep Time: 15 mins
- Cook Time: 1 hr
- Total Time: 1 hr 15 mins
- Yield: 4-6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Casserole:
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- ¼ cup milk (optional)
For the Seasoning & Cheese:
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt & pepper, to taste
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Brown the beef: In a skillet, cook the ground beef until browned. Drain excess fat.
- Saute onions and garlic: Add olive oil, onions, and garlic to the skillet. Cook until softened.
- Layer the casserole: In a baking dish, layer half of the potatoes, beef mixture, and cheeses. Repeat with the remaining ingredients.
- Bake: Pour beef broth and milk over the casserole. Cover with foil and bake for about 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize this casserole by adding other veggies like bell peppers or carrots.
- If you prefer a creamier texture, increase the amount of milk used.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 2 g
- Sodium: 510 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 23 g
- Cholesterol: 80 mg
Keywords: Comfort food, easy casserole, ground beef recipe, potato dish
Find it online: https://busyrecipe.com/hobo-casserole-with-ground-beef-potatoes/