Hobo Casserole with Ground Beef & Potatoes

Looking for a hearty and comforting dish that’s easy to make and perfect for any occasion? This Hobo Casserole with Ground Beef & Potatoes is just what you need! With layers of thinly sliced potatoes, seasoned ground beef, and melted cheese, this casserole is a crowd-pleaser that will leave everyone coming back for more.

Why You’ll Love This Recipe?

1. Great flavors: The combination of savory ground beef, tender potatoes, and gooey cheese creates a delicious and satisfying meal.
2. Quick prep time: With simple ingredients and easy steps, this casserole comes together in no time, making it perfect for busy weeknights.
3. Perfect for meal prep: This dish can be made ahead of time and reheated for a quick and convenient meal throughout the week.

Ingredient Notes:

For the Casserole:

• Ground beef: Adds protein and rich flavor to the dish.
• Medium potatoes, thinly sliced: Provides a hearty and filling base for the casserole.
• Olive oil: Helps to sauté the onions and garlic for added flavor.
• Medium onion, chopped: Adds sweetness and depth to the dish.
• Garlic, minced: Enhances the overall savory profile of the casserole.
• ½ cup beef broth: Adds moisture and richness to the dish.
• ¼ cup milk (optional): Adds creaminess to the casserole.

For the Seasoning & Cheese:

• Italian seasoning, paprika, salt & pepper: Infuse the dish with aromatic and savory flavors.
• ½ cup shredded cheddar cheese, ½ cup grated Parmesan cheese: Adds a gooey and cheesy topping to the casserole.
• Fresh parsley, for garnish: Adds a pop of freshness and color to the finished dish.

Step-by-Step Instructions:

1. Preheat the oven to 375°F and grease a baking dish.
2. In a skillet, brown the ground beef with onions and garlic. Drain excess fat.
3. Layer half of the sliced potatoes in the baking dish, followed by the beef mixture.
4. Repeat with the remaining potatoes and top with the shredded cheddar and grated Parmesan cheese.
5. Bake for 45-50 minutes until the potatoes are tender and the cheese is melted and bubbly.
6. Garnish with fresh parsley before serving.

Helpful Tips:

• For a crispy top, broil the casserole for a few minutes at the end of baking.
• Swap out the ground beef for ground turkey or chicken for a lighter option.
• Store any leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. To amp up the flavor, add a sprinkle of smoked paprika or red pepper flakes to the beef mixture.
2. Try mixing in some diced bell peppers or mushrooms for added vegetable goodness.

Serving Suggestions:

Serve this Hobo Casserole with a side salad and crusty bread for a complete and satisfying meal. Pair with a glass of red wine or a cold beer for the perfect finishing touch.

Storage and Reheating Tips:

To store leftovers, cover the casserole dish with foil or transfer to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.

Frequently Asked Questions:

1. Can I use sweet potatoes instead of regular potatoes?
   Yes, sweet potatoes can be substituted for a slightly different flavor profile.
2. Can I freeze this casserole?
   Yes, this casserole can be frozen before or after baking for future meals.
3. Can I use different types of cheese?
   Feel free to experiment with different cheeses for a unique twist on this dish.
4. Can I make this casserole vegetarian?
   Yes, you can omit the ground beef and add more vegetables or a meat substitute for a vegetarian version.

Conclusion:

Whether you’re looking for a cozy family dinner or a make-ahead meal for the week, this Hobo Casserole with Ground Beef & Potatoes is sure to satisfy. Give it a try and let us know how you like it! Enjoy!

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