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Hobo Casserole Rustic Ground Beef and Potato Bake

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This Hobo Casserole Rustic Ground Beef and Potato Bake is a hearty and comforting dish perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese come together for a delicious meal.

Ingredients

Scale

Main Ingredients:

  • 1 lb lean ground beef
  • 1/2 cup yellow onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 2–3 medium-sized Russet potatoes, peeled and thinly sliced
  • 1 can condensed cream of mushroom soup (10.75 oz)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste

Optional Garnishes:

  • French fried onions for topping
  • Sliced green onions
  • Chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat the oven to 375°F.
  2. Cook Ground Beef: In a skillet, cook the ground beef, onion, bell pepper, and garlic until the beef is browned and the vegetables are tender. Drain excess fat.
  3. Layer Casserole: In a greased baking dish, layer half of the sliced potatoes, followed by the beef mixture. Repeat the layers.
  4. Mix Sauce: In a bowl, mix the cream of mushroom soup, sour cream, salt, and pepper. Pour over the layered ingredients.
  5. Add Cheese: Sprinkle cheddar cheese on top.
  6. Bake: Cover with foil and bake for about 45 minutes. Remove foil and bake for an additional 15 minutes until bubbly and the potatoes are cooked through.
  7. Garnish and Serve: Top with French fried onions, green onions, and parsley before serving.

Notes

  • You can add other vegetables like carrots or peas to the ground beef mixture for added flavor and nutrition.
  • For a crispy topping, broil the casserole for a few minutes at the end of the baking time.

Nutrition

Keywords: comfort food, ground beef recipe, casserole dish, easy dinner recipe

Find it online: https://busyrecipe.com/hobo-casserole-rustic-ground-beef-and-potato-bake/

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