Hobo Casserole Ground Beef Recipe
This hearty Hobo Casserole combines savory ground beef, thinly sliced potatoes, and melted cheddar and Parmesan cheeses baked to perfection. Layered with flavorful Italian seasoning and paprika, it’s a comforting one-dish meal ideal for family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
Cheeses
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Seasonings and Liquids
- 1 tablespoon olive oil
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or a little olive oil to prevent sticking.
- Cook Ground Beef: Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and becomes translucent.
- Assemble Layers: Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Layer the thinly sliced potatoes evenly on top. Season the potatoes with salt, pepper, dried Italian seasoning, and paprika.
- Add Cheese and Liquids: Sprinkle shredded cheddar and grated Parmesan cheese over the layered potatoes and beef. Pour beef broth or water around the edges of the casserole to keep potatoes moist during baking. Drizzle milk over the top if using for extra creaminess.
- Bake Covered: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the potatoes are tender and the cheese is golden and bubbly.
- Garnish and Serve: Sprinkle fresh parsley over the casserole if desired. Serve hot and enjoy your comforting meal!
Notes
- You can substitute sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
- For extra richness, substitute heavy cream in place of milk.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure to slice potatoes thinly for even cooking.
- Adding a pinch of red pepper flakes can add a nice subtle heat.
Keywords: hobo casserole, ground beef casserole, baked potato casserole, easy family dinner, comforting meals
Find it online: https://busyrecipe.com/hobo-casserole-ground-beef-recipe/