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Herb Roasted Chicken in Creamy White Wine Sauce

This Herb Roasted Chicken in Creamy White Wine Sauce is a flavorful and comforting dish perfect for a special dinner. The chicken is seasoned with herbs, roasted to perfection, and served in a creamy white wine sauce with mushrooms and potatoes.

Ingredients

Scale

Main Ingredients:

    • 1 whole chicken divided into 8 pieces, or about 4 skin-on chicken breasts or 6 bone-in, skin-on thighs
    • 1 tbsp (12 g) kosher salt, divided
    • 1 tsp black pepper, divided

For the Creamy White Wine Sauce:

  • 3 tbsp (44 g) salted butter
  • 1 cup (236 g) brown mushrooms, halved
  • 3 shallots, diced
  • 2 medium stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (4 g) dried or fresh sage, minced
  • 2 tsp dried or fresh parsley, minced
  • 1/4 cup (32 g) all-purpose flour
  • 1/2 cup (120 ml) dry white wine
  • 2 cups (480 ml) chicken stock
  • 1/4 cup cream

Instructions

  1. Season the Chicken: Rub the chicken pieces with salt and pepper.
  2. Roast the Chicken: Roast the chicken in the oven until cooked through and golden brown.
  3. Make the Sauce: In a pan, melt butter, then sauté mushrooms, shallots, celery, garlic, sage, and parsley. Stir in flour, then add white wine and chicken stock. Simmer until thickened. Stir in cream.
  4. Serve: Pour the creamy white wine sauce over the roasted chicken and serve with baby yellow potatoes.

Notes

  • You can customize the herbs used in this recipe to suit your taste preferences.
  • Feel free to add additional vegetables to the creamy white wine sauce for more flavor and nutrition.

Nutrition

Keywords: Herb Roasted Chicken, Creamy White Wine Sauce, Special Dinner Recipe