Herb & Garlic Cream Cheese Chip Dip Recipe
This easy and flavorful Herb & Garlic Cream Cheese Ranch Dip is a perfect party favorite and snack companion. Made with simple ingredients like cream cheese, sour cream, and dry Ranch seasoning, it delivers a creamy and tangy taste that pairs beautifully with chips, veggies, or crackers. The dip requires minimal preparation and needs to chill for two hours to let the flavors meld perfectly, making it an ideal make-ahead snack or appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 250 gram (1 container) herb & garlic cream cheese, softened
- 1½ tbsp dry Ranch dressing mix
- ½ cup sour cream
Instructions
- Soften the Cream Cheese: Remove the herb & garlic cream cheese from the refrigerator and leave it at room temperature for about 30 minutes to soften, making it easier to mix.
- Mix Ingredients: In a small bowl, combine the softened cream cheese, dry Ranch dressing mix, and sour cream. Stir everything thoroughly until smooth and evenly blended.
- Chill the Dip: Cover the bowl with food-safe plastic wrap and refrigerate for at least two hours to allow the flavors to fully develop before serving.
Notes
- Storage: Store leftover dip in an airtight container in the refrigerator for 2-3 days.
- Freezing: This homemade chip dip does not freeze well due to the dairy base; it is best enjoyed fresh.
Keywords: chip dip, ranch dip, cream cheese dip, party appetizer, snack, herb and garlic, sour cream dip