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Heaven on Earth Cake Recipe

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★★★★★

4.8 from 106 reviews

Heaven on Earth Cake is a luscious, no-bake layered dessert featuring fluffy angel food cake cubes, sweet cherry pie filling, creamy vanilla pudding, sour cream, and whipped topping, all garnished with toasted almonds. This easy-to-make, chilled treat is perfect for gatherings and provides a refreshing and indulgent flavor combination that melts in your mouth.

Ingredients

Scale

Cake Layer

  • 14 ounce store bought angel food cake

Fruit Layer

  • 21 ounce canned cherry pie filling

Cream Mixture

  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 cup sour cream
  • 3.4 ounce instant french vanilla pudding mix

Topping

  • 8 ounce container whipped topping, thawed
  • 1½ tablespoons thinly sliced almonds

Instructions

  1. Prepare Cake Cubes: Slice the angel food cake into 1-inch cubes. Evenly layer half of these cake cubes in the bottom of a 9×9-inch baking dish to form the base layer.
  2. Add Cherry Pie Filling: Spoon about two-thirds of the canned cherry pie filling evenly over the first layer of cake cubes, ensuring good coverage to infuse sweetness and fruity flavor.
  3. Layer Remaining Cake: Spread the remaining angel food cake cubes evenly on top of the cherry pie filling layer, creating a layered effect.
  4. Mix Dairy Ingredients: In a medium mixing bowl, combine the whole milk, heavy cream, and sour cream. Whisk together using a hand whisk or handheld mixer at low speed until smooth and well blended.
  5. Incorporate Pudding Mix: Sprinkle the instant French vanilla pudding mix over the milk and cream mixture, then whisk or mix until the pudding begins to thicken, reaching a yogurt-like consistency.
  6. Spread Pudding Layer: Evenly spread the thickened pudding mixture over the top layer of cake cubes, creating a creamy barrier between layers.
  7. Add Whipped Topping: Spread the thawed whipped topping evenly over the pudding layer to add lightness and texture.
  8. Top with Remaining Cherry Filling: Dollop the remaining cherry pie filling on top of the whipped topping. Use a spoon, kitchen knife, or bamboo skewer to gently swirl the cherry filling in a decorative pattern.
  9. Garnish with Almonds: Sprinkle the thinly sliced almonds evenly over the swirled cherry topping, adding a delicate crunch and visual appeal.
  10. Chill to Set: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours. Chilling allows the flavors to meld and the cake to absorb moisture for the best texture. Keep refrigerated until ready to serve.

Notes

  • Storage: Store any leftovers covered in the refrigerator for up to 3 days.
  • Freezing: Freezing is not recommended as the sour cream may separate, altering the taste and texture.
  • Tips: Use a serrated knife to slice the angel food cake gently to maintain its fluffiness.
  • Use full-fat dairy products for optimal flavor, texture, and thickness.
  • Allowing the cake to sit in the refrigerator enhances flavor melding and soaking, improving the overall texture.

Keywords: angel food cake cherry dessert no-bake pudding layered cake cherry pie filling whipped topping almond garnish

Find it online: https://busyrecipe.com/heaven-on-earth-cake-recipe/