Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe
This classic Chicken Noodle Soup recipe is a comforting homemade broth made from a whole chicken with bones and skin, simmered with fresh vegetables and aromatic dill, then combined with tender egg noodles for a hearty and nourishing meal perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 1 small whole chicken, bones and skin left on
- 1 medium onion, whole
- 1 lb carrots, cut into 1–2 inch pieces
- 5–6 stalks celery with leaves left on
- 3–4 large sprigs fresh dill
- 2–3 tablespoons Osem Chicken Style Consomme or any type of chicken soup base
- Salt and pepper to taste
Noodles
- 1 lb egg noodles
Instructions
- Prepare the broth: Place the whole chicken with bones and skin in a large pot. Add the whole onion, carrots, celery with leaves, and fresh dill sprigs. Cover with water, approximately 8-10 cups, ensuring the ingredients are submerged.
- Add seasoning and simmer: Stir in 2-3 tablespoons of chicken consommé or soup base, then season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook uncovered for about 1.5 to 2 hours until the chicken is tender and the flavors have melded.
- Remove chicken and strain broth: Carefully take the chicken out of the pot and set aside to cool. Strain the broth through a fine mesh sieve into another pot or large bowl to remove vegetable solids and any impurities.
- Shred chicken meat: Once the chicken is cool enough to handle, remove the skin and bones, then shred or chop the meat into bite-sized pieces.
- Cook egg noodles: Bring the strained broth back to a gentle boil and add the egg noodles. Cook according to package instructions, usually 6-8 minutes, until noodles are tender but not mushy.
- Combine and serve: Return the shredded chicken to the pot with the cooked noodles. Adjust seasoning with additional salt and pepper if needed. Heat through for a few minutes before serving hot.
Notes
- Using a whole chicken with bones and skin adds rich flavor to the broth.
- Fresh dill gives a fragrant note that complements the soup well, but you can substitute fresh parsley if preferred.
- Control the saltiness by adjusting the amount of consommé or soup base used.
- If you prefer a clearer broth, strain it twice.
- Egg noodles can be substituted with any pasta of your choice if dietary restrictions require it.
- Leftover soup keeps well refrigerated for 3-4 days and freezes beautifully.
Keywords: chicken noodle soup, homemade soup, comfort food, chicken broth, egg noodles, classic soup