Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe

There’s something incredibly comforting about a warm bowl of homemade chicken soup, isn’t there? This Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe has been my go-to whenever I need that perfect combo of nourishing broth, tender chicken, and vibrant veggies. The fresh dill adds a bright, herbaceous touch that takes this soup from ordinary to memorable—trust me, once you try it, you’ll understand why I keep coming back to this recipe.

Whether you’re feeling under the weather, craving a cozy meal on a chilly night, or just want an easy but impressive dish to share, this soup hits all the right notes. Plus, it’s packed with fresh vegetables, making it wholesome and flavorful without any effort. I love how it simmers away on the stove, filling the kitchen with the kind of aroma that instantly makes you feel at home.

Ingredients You’ll Need

Each ingredient in this Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe plays a crucial role in building layers of flavor and hearty goodness. When shopping, look for the freshest vegetables you can find and a quality whole chicken to make your broth rich and satisfying.

• Whole chicken with bones and skin: The backbone of your broth—don’t skip the skin and bones, as they bring amazing depth and richness.
• Onion: Adds natural sweetness and an aromatic base for the soup.
• Carrots: Look for firm and brightly colored carrots; they add both sweetness and texture.
• Celery with leaves: The leaves pack extra flavor, so include them with the stalks.
• Fresh dill: This herb is a game-changer—tart, fresh, and fragrant. If you can find it fresh, don’t hesitate to use a generous amount.
• Chicken soup base (like Osem Chicken Style Consomme): Enhances the broth’s savory notes without overpowering the freshness of your homemade stock.
• Salt and pepper: Basic, but essential for seasoning throughout.
• Egg noodles: Use wide noodles or your favorite style; they soak up the broth beautifully.

Variations

I like to play around with this Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe depending on the season and what’s in my fridge. You can easily swap or add ingredients to fit your cravings or dietary needs—it’s pretty forgiving in that way!

• Use different herbs: Sometimes, I mix in parsley or tarragon along with dill for an extra herbal kick.
• Gluten-free version: Swap the egg noodles for gluten-free pasta or even spiralized zucchini noodles for a lighter take.
• Spice it up: Add a pinch of red pepper flakes or a dash of smoked paprika if you want a subtle spicy warmth.
• Vegetarian version: Try using vegetable broth and omit the chicken but keep the dill and vegetables for that fresh, comforting vibe.

How to Make Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe

Step 1: Create Your Flavorful Broth

Start by placing the whole chicken—with bones and skin—into a large pot filled with fresh water. Toss in your whole onion, carrot pieces, celery stalks with leaves, and a few sprigs of fresh dill. Bring everything to a gentle boil, then lower the heat and let it simmer uncovered for about an hour. This slow simmer extracts all those comforting flavors. You’ll know it’s ready when the broth turns golden and you can smell the sweet, herbal aroma. Don’t rush this step—good broth is the soul of your soup!

Step 2: Strain and Shred

Once your broth is perfectly infused, carefully strain out the solids and set the clear broth aside. Don’t toss those veggies and the chicken— shred the meat off the bones, discarding skin and bones, and chop the veggies into smaller chunks if you prefer them in your soup. Having tender bites of shredded chicken is what really makes this soup feel like a hug in a bowl.

Step 3: Bring Back the Goodness

Return the broth to the pot and stir in your chicken soup base along with salt and pepper to taste. Add the shredded chicken and chopped veggies back to the pot. Let it simmer gently for another 10 minutes to blend the flavors.

Step 4: Cook the Noodles

Add the egg noodles directly into the pot and cook according to package instructions—usually about 7-9 minutes—until just al dente. Be careful not to overcook them, or your soup might get a bit mushy. If you’re not serving immediately, consider cooking the noodles separately and adding them to individual bowls when serving to keep texture perfect.

How to Serve Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe

Garnishes

I love topping my bowl with an extra sprinkle of fresh dill, plus a bit of cracked black pepper. Sometimes, I’ll add a squeeze of lemon juice for brightness right before serving—it really lifts the whole soup!

Side Dishes

This soup pairs wonderfully with crusty bread—oven-warm and crisp on the outside with a soft center. Or try it alongside a light green salad for a complete meal that won’t weigh you down.

Creative Ways to Present

For special gatherings, I’ve served this hearty soup in individual mini crocks or bread bowls, which makes it feel extra cozy and festive. You can also garnish with edible flowers or microgreens to impress your guests with visual appeal as well as taste.

Make Ahead and Storage

Storing Leftovers

Store any leftover soup in airtight containers in the fridge, ideally without the noodles if possible. The soup keeps great for 3-4 days. Keeping noodles separate prevents them from becoming overly soft and mushy.

Freezing

I’ve frozen this soup multiple times, and it freezes beautifully—just leave out the noodles before freezing. When you’re ready, thaw it in the fridge overnight and cook fresh noodles when reheating. This way, the soup tastes just as fresh as the day you made it.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally. If you stored noodles separately, add cooked noodles right at the end of reheating to maintain texture. Avoid microwaving for long stretches, as it can dry out the soup or make the noodles soggy.

FAQs

Final Thoughts

This Hearty Chicken Noodle Soup with Fresh Vegetables and Dill Recipe holds a special place in my heart—and I think it could in yours, too. It’s the kind of recipe that not only fills your stomach but also warms you up from the inside out. Whether it’s a busy weeknight or a slow weekend, I urge you to give this a try. You’ll end up with a pot of soup that tastes like it’s been simmering with love for hours, even if you pulled it together in less time than you think. Trust me, once you make it, it’ll be your comfort go-to, just like mine!

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