Name: Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 oz (115 gr) unsalted butter; 2 oz (60 gr) semi-sweet chocolate, chopped; 1 cup (200 gr) sugar; 2 eggs; 1 teaspoon vanilla extract; Pinch of salt; 1/2 cup (65 gr) all-purpose flour; 1 oz (30 gr) cream cheese, softened; 1/4 cup (30 gr) powdered sugar; 4 tablespoons pureed strawberries; 1 oz (30 ml) heavy cream

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There’s something incredibly charming about dessert that shows a bit of heart—literally! These Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe are one of my favorite treats to make when I want to impress friends or just spoil my family with a cute and delicious snack. The fudgy brownies pair perfectly with the light, airy strawberry cream filling, creating a mouthwatering balance of rich chocolate and fresh fruit flavors.

What makes this Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe really stand out is how simple ingredients transform into an elegant treat. I love making these for occasions like Valentine’s Day, baby showers, or just weekend baking sessions. Plus, they store well, so you can make a batch ahead and have something pretty and tasty ready to share anytime.

Ingredients You’ll Need

These ingredients are straightforward, but every one plays a crucial role to get that perfect fudgy texture and creamy strawberry filling. I usually grab good quality chocolate and fresh strawberries to make sure the flavors shine through.

Unsalted butter: Melts smoothly to create that luscious fudgy brownie base without extra salt altering the flavor.
Semi-sweet chocolate: Choose good-quality chocolate for the best depth and richness in your brownies.
Sugar: Sweetens perfectly while helping create that chewy edge on the brownies.
Eggs: Adds moisture and structure—make sure they’re fresh for the best rise.
Vanilla extract: Elevates the chocolate’s flavor with a warm, inviting aroma.
Salt: Just a pinch to balance and enhance all the sweetness.
All-purpose flour: Gives body to the brownies without making them cakey—measure carefully to avoid drying them out.
Cream cheese (softened): Creates a smooth base for the strawberry cream filling that’s rich but light.
Powdered sugar: Sweetens the cream filling without graininess; also great for dusting on top.
Pureed strawberries: Fresh or thawed frozen works—the heart of the strawberry cream for that summery pop of flavor.
Heavy cream: Whipped into soft peaks to give your filling that dreamy, fluffy texture that makes the sandwiches so irresistible.

Variations

I like to play around a bit based on the season or who I’m baking for. These Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe are versatile—feel free to swap in your favorite berry or even different shapes for fun!

Mixed berry cream: Once, I swapped strawberries for a mix of raspberries and blueberries, and it gave the cream a lovely, tart twist that everyone loved.
Dairy-free version: Use vegan cream cheese and coconut cream instead of heavy cream—worked wonderfully for my lactose-intolerant friends.
Nutty surprises: Add finely chopped toasted nuts into the brownie batter for a little crunch and extra flavor complexity.
Mini sandwiches: Try cutting bite-sized brownie hearts for party platters or kid-friendly snacks.

How to Make Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe

Step 1: Melt and Mix Your Chocolate Base

Start by preheating your oven to 350°F (180°C) and lining a 9×9 inch pan with parchment paper—that’s key to easily lifting out the brownies later. Then, gently melt your unsalted butter and chopped semi-sweet chocolate together on low heat. Make sure to stir frequently so the chocolate melts smoothly; you don’t want any lumps or burning here. Once combined, remove from heat and stir in the sugar until it’s fully integrated. This step sets the stage for that rich, fudgy brownie texture you’re aiming for.

Step 2: Incorporate Eggs, Vanilla, and Flour

Now add the eggs one at a time, whisking well after each addition to keep the batter smooth. Don’t forget your vanilla and a pinch of salt—it makes all the sweetness pop! Sift your flour over the batter and gently fold it in, being careful not to overmix. You want the brownies dense but tender, so quick, gentle motions here are your best friend.

Step 3: Bake and Cool Your Brownies

Pour the batter into your prepared pan, spreading it out evenly into a thin layer. Bake for about 20 minutes, but keep an eye out: a toothpick should come out with moist crumbs, not completely clean, to keep that fudgy perfection. Let the brownies cool completely in the pan on a wire rack—that cooling step makes cutting them into neat hearts way easier.

Step 4: Make the Strawberry Cream Filling

While your brownies cool, whip up that dreamy filling. Beat softened cream cheese and powdered sugar until smooth. Then mix in your pureed strawberries so everything blends into a pretty pink cream. In a separate bowl, whip the heavy cream to soft peaks—that means it holds shape but still feels smooth and luscious. Gently fold the whipped cream into your strawberry cream mixture, taking care not to knock out all the air. This is the part where your filling transforms into something unbelievably fluffy and light.

Step 5: Shape and Assemble the Sandwiches

Use a cookie cutter to cut your cooled brownies into heart shapes—about 1¾ to 2 inches works perfectly and yields around 14 hearts. Grab a pastry bag or a plastic bag with the corner snipped off, fill it with the strawberry cream, and pipe it generously onto half of the brownie hearts. Gently press the remaining hearts on top to form adorable sandwich treats. Pop them in the fridge for about 30 minutes so they firm up nicely—this step is worth the wait!

How to Serve Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe

A top-down view shows several white bowls and a white rectangular dish arranged neatly on a white marbled surface. The rectangular dish is filled with square pieces of yellow butter in two layers, the top layer slightly offset. Above it are three white bowls containing light yellow liquid, white powder, and dark brown liquid from left to right. To the right of the butter, a clear round bowl holds granular white sugar, next to two brown eggs, and a white bowl filled with a white powdery substance. Below these, several dark chocolate bars with visible square segments are placed loosely in a small pile. At the bottom row, from left to right, a white bowl of white flour, a white bowl of whipped cream with soft, swirled peaks, and a white bowl with sliced strawberries displaying bright red and pink tones are neatly set. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I always sprinkle a light dusting of powdered sugar on top right before serving—it adds a pretty snow-kissed effect without overpowering the strawberry flavors. Sometimes, I add a tiny whole strawberry or a small mint leaf on top for an extra pop of color and freshness.

Side Dishes

These brownie sandwiches are stars on their own, but if I’m serving them at a party, I like to offer a simple side of fresh fruit salad or a scoop of vanilla ice cream. The fresh fruit complements the strawberry cream nicely without competing with the chocolate.

Creative Ways to Present

For a special occasion, I’ve arranged mine on tiered dessert stands lined with doilies—super cute and perfect for Valentine’s celebrations or bridal showers. I’ve also wrapped individual sandwiches in parchment paper tied with a ribbon to give as sweet homemade gifts!

Make Ahead and Storage

Storing Leftovers

I keep leftover Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe in an airtight container in the fridge, where they stay fresh and delicious for up to two days. Keeping them chilled really helps preserve the strawberry cream’s texture.

Freezing

Freezing these sandwiches works if you wrap each one well in plastic wrap and place them in a freezer-safe container. When I’ve tried this, I found the texture stays pretty good, especially if you thaw them gently in the refrigerator overnight rather than at room temperature.

Reheating

Because of the cream filling, I don’t recommend reheating these sandwiches. Instead, just allow frozen ones to thaw completely in the fridge before enjoying. If you want warm brownies, bake fresh ones and add a cool strawberry cream filling right before serving.

FAQs

Can I use frozen strawberries for the strawberry cream?

Absolutely! Frozen strawberries work well as long as you thaw them completely and puree them before mixing into the cream cheese. They might be a bit more watery, so you may want to drain any excess liquid to prevent your filling from getting too runny.
How do I prevent the brownies from getting too cakey?

The key is not to overmix your batter once the flour is added and to keep the baking time just right. The brownies should still have moist crumbs on a toothpick when done and be cooled before cutting. This helps keep the dense, fudgy texture perfect for sandwiching.
Can I make this recipe dairy-free?

Yes! Substitute the cream cheese with a plant-based alternative and use coconut cream whipped in place of heavy cream. The brownies themselves can be made as is or adapted with a dairy-free butter substitute.
What’s the best way to cut the brownies into hearts?

I recommend using a metal heart-shaped cookie cutter to press gently into the cooled brownie slab. Warm the cutter slightly by dipping it in hot water and drying it off to get a cleaner cut without crumbling.
Can I prepare these ahead for a party?

Definitely! I usually bake and cool the brownies a day ahead, make the strawberry cream fresh on the day, then assemble and chill the sandwiches a few hours before serving. This keeps everything fresh and makes your party prep much easier.

Final Thoughts

Making these Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe has become one of my go-to feel-good baking projects. They’re just the right mix of sweet indulgence and fresh brightness, plus they never fail to get smiles at any gathering. If you’re craving a dessert that’s charming, impressive, and truly delicious, go ahead and give this recipe a try—I promise it’s worth every delightful bite!