Healthy Oatmeal Breakfast Cookies Recipe
These Healthy Oatmeal Breakfast Cookies are a quick and nutritious snack perfect for busy mornings or an anytime energy boost. Made with wholesome ingredients like oats, ripe bananas, and peanut butter, these cookies combine natural sweetness and satisfying textures without added refined sugars. A hint of cinnamon and chocolate chips add flavorful touches, making these cookies a delicious, guilt-free way to fuel your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 cups (180 grams) quick oats
- ½ tsp ground cinnamon
- ¼ tsp salt
Wet Ingredients
- ½ cup (125 grams) creamy peanut butter
- ½ tsp vanilla extract
- 2 large ripe bananas mashed (about 1 ½ cups)
Add-ins
- ¼ cup (45 grams) chocolate chips
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix dry ingredients: In a large bowl, combine the quick oats, ground cinnamon, and salt. Stir well to evenly distribute the spices and salt throughout the oats.
- Combine wet ingredients: In a separate bowl, mash the ripe bananas thoroughly until smooth. Add the creamy peanut butter and vanilla extract to the bananas and mix until fully incorporated.
- Combine wet and dry: Pour the wet banana mixture into the bowl with the dry oat mixture. Stir gently until all ingredients are combined into a sticky dough.
- Add chocolate chips: Fold in the chocolate chips evenly throughout the dough to prevent them from melting too much during baking.
- Form cookies: Using a spoon or cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.
- Bake cookies: Place the baking sheet in the oven and bake for 12-15 minutes, or until the cookies are golden around the edges and set in the center.
- Cool and serve: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy your healthy breakfast cookies.
Notes
- Use ripe bananas for natural sweetness and better binding.
- Quick oats work best for a tender cookie texture; old-fashioned oats can make them chewier.
- To make these cookies vegan, ensure that the chocolate chips are dairy-free or omit them.
- Store cookies in an airtight container for up to 5 days or freeze for longer storage.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
Keywords: healthy breakfast cookie, oatmeal cookie, peanut butter banana cookie, quick breakfast, nutritious snack
Find it online: https://busyrecipe.com/healthy-oatmeal-breakfast-cookies-recipe/