Healthy Cornbread Recipe
This Healthy Cornbread Recipe offers a wholesome and delicious twist on a classic favorite. Made with finely ground cornmeal and oat flour, it delivers a moist, tender crumb with natural sweetness from honey and creaminess from Greek yogurt. Perfect as a side dish or a snack, this cornbread is easy to prepare and nourishes with balanced ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings (1-inch squares) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dry Ingredients
- 1 ¼ cup finely ground cornmeal (200 g)
- ¾ cup oat flour (85 g)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Wet Ingredients
- ½ cup plain Greek yogurt (any %)
- ⅓ cup milk or milk alternative
- ¼ cup unsalted butter, melted
- ¼ cup honey
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking once the batter is prepared.
- Mix Dry Ingredients: In a large bowl, whisk together the finely ground cornmeal, oat flour, baking powder, baking soda, and sea salt to combine evenly and aerate the mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together the plain Greek yogurt, milk (or milk alternative), melted unsalted butter, honey, and the large egg until smooth and fully incorporated.
- Mix Batter: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. Do not overmix to keep the cornbread light and tender.
- Prepare Baking Pan: Lightly grease an 8-inch square baking pan or a similar sized oven-safe dish to prevent sticking.
- Pour Batter: Transfer the batter evenly into the prepared pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cornbread from the oven and allow it to cool in the pan for about 10 minutes before slicing. Serve warm or at room temperature as a delicious side or snack.
Notes
- For a dairy-free version, substitute Greek yogurt and milk with your preferred plant-based alternatives.
- You can add ½ cup of corn kernels or chopped jalapeños for extra flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat slices in the oven or microwave before serving for best texture.
Keywords: Healthy cornbread, whole grain cornbread, oat flour cornbread, low fat cornbread, easy cornbread recipe
Find it online: https://busyrecipe.com/healthy-cornbread-recipe/