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Hazelnut Macchiato Recipe

4.6 from 84 reviews

A creamy and flavorful Hazelnut Macchiato combining the rich taste of espresso with the nutty sweetness of natural hazelnut coffee creamer, topped with optional light whipped cream and chocolate syrup for an indulgent coffee treat.

Ingredients

Scale

Ingredients

  • 1/2 cup fat free or lowfat milk
  • 1 to 2 tablespoons Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer
  • 2 shots (4 ounces or 1/2 cup) freshly brewed espresso or double-strength coffee
  • 2 tablespoons light whipped topping (optional)
  • 1 teaspoon chocolate syrup (optional)

Instructions

  1. Heat the Milk: Warm 1/2 cup of fat free or lowfat milk on the stovetop or in the microwave until hot but not boiling, about 1-2 minutes depending on your heating method.
  2. Add Hazelnut Creamer: Stir in 1 to 2 tablespoons of Coffee mate® natural bliss® Hazelnut Flavor All-Natural Coffee Creamer into the heated milk until fully combined and creamy.
  3. Prepare Espresso: Brew 2 shots (4 ounces or 1/2 cup) of fresh espresso or make double-strength coffee using your preferred coffee maker.
  4. Assemble the Macchiato: Pour the brewed espresso or coffee into a serving cup and then slowly pour the hazelnut creamer milk over the top to create the macchiato effect.
  5. Add Toppings: Optional: Spoon 2 tablespoons of light whipped topping over the drink and drizzle with 1 teaspoon of chocolate syrup for extra sweetness and presentation.

Notes

  • You can adjust the amount of hazelnut creamer to suit your desired sweetness and flavor intensity.
  • Use freshly brewed espresso for the best taste, but double-strength coffee also works well.
  • Light whipped topping and chocolate syrup are optional but add a delightful dessert-like quality.
  • For a vegan version, substitute the milk and creamer with plant-based alternatives.

Keywords: Hazelnut Macchiato, Coffee, Espresso, Hazelnut Creamer, Coffee Beverage, Creamy Coffee