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Ham and Cheese Muffins Recipe

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★★★★★

4.9 from 139 reviews

These Ham and Cheese Muffins are savory, fluffy, and packed with flavorful ingredients like cooked ham, sharp cheddar cheese, and fresh scallions. Perfect for breakfast, brunch, or a snack, these easy-to-make muffins combine a tender crumb with rich cheese and a hint of smoky ham, making them a satisfying treat for any time of day.

Ingredients

Scale

Main Ingredients

  • 2 eggs, lightly beaten
  • 1/2 cup (113 gr) unsalted butter, melted
  • 3/4 cup (180 ml) milk
  • 1 tbsp granulated sugar
  • 2 cups (250 gr) all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Fillings

  • 1 cup (100 gr) chopped cooked ham
  • 1 cup (100 gr) shredded cheddar cheese
  • 1/4 cup (15 gr) finely chopped scallions

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
  2. Mix the wet ingredients: In a large bowl, combine the lightly beaten eggs, melted unsalted butter, milk, and granulated sugar. Whisk together until smooth and well blended.
  3. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent.
  4. Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture just until combined, being careful not to overmix to keep the muffins tender.
  5. Add the fillings: Gently fold in the chopped cooked ham, shredded cheddar cheese, and finely chopped scallions evenly through the batter.
  6. Fill the muffin tin: Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising during baking.
  7. Bake: Bake in the preheated oven for approximately 20-25 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
  8. Cool and serve: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring to a wire rack to cool completely or serve warm.

Notes

  • Ensure not to overmix the batter to prevent tough muffins; mix just until ingredients are combined.
  • You can substitute cheddar with other cheese varieties like mozzarella or Swiss for different flavors.
  • Ham should be fully cooked and chopped into small pieces to distribute evenly throughout the muffins.
  • These muffins can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.
  • Reheat muffins in the microwave for 15-20 seconds for a warm, melty treat.

Keywords: ham cheese muffins, savory muffins, breakfast muffins, easy muffin recipe, cheddar cheese muffins

Find it online: https://busyrecipe.com/ham-and-cheese-muffins-recipe/