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Ground Beef and Cabbage Stir-Fry Recipe

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★★★★★

4.9 from 143 reviews

This Ground Beef and Cabbage Stir-Fry Recipe is a quick and flavorful one-pan meal combining lean ground beef with crisp vegetables like cabbage, bell pepper, carrots, and green onions. Enhanced with a savory soy and apple cider vinegar sauce, it makes a delicious and healthy dinner that can be on your table in just 25 minutes.

Ingredients

Scale

Beef and Seasonings

  • ½ tablespoon extra virgin olive oil
  • 1 pound lean ground beef (90/10)
  • ½ teaspoon minced ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon brown sugar (optional)

Vegetables

  • ½ large head green cabbage, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 3 green onions, sliced

Sauce and Garnish

  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • Sesame seeds, for sprinkling

Instructions

  1. Heat oil: Heat ½ tablespoon of extra virgin olive oil in a large skillet or wok over medium-high heat to prepare for browning the meat.
  2. Brown the beef: Add 1 pound of lean ground beef to the hot skillet and cook for about 5 minutes while breaking it apart with a spatula, until it is fully browned.
  3. Add seasonings: Stir in ½ teaspoon minced ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon ground black pepper, and 1 teaspoon brown sugar (optional). Cook together for 2 more minutes to blend flavors.
  4. Add vegetables: Add ½ large sliced green cabbage, 1 thinly sliced red bell pepper, 1 cup shredded carrots, and 3 sliced green onions to the skillet. Stir-fry for 5 to 7 minutes until the vegetables are tender but still crisp.
  5. Prepare sauce: In a small bowl, combine 3 tablespoons soy sauce and 1 tablespoon apple cider vinegar. Pour this mixture over the beef and vegetable skillet.
  6. Combine and cook: Stir well to evenly coat all ingredients with the sauce. Continue cooking for another 2 to 3 minutes, stirring occasionally, then remove the skillet from heat.
  7. Serve: Transfer the stir-fry to a serving dish, then sprinkle sesame seeds on top for added flavor and presentation.

Notes

  • Using lean ground beef helps reduce fat content, making the dish healthier.
  • Brown sugar is optional; omit it for a less sweet but still flavorful dish.
  • Feel free to substitute soy sauce with a low-sodium version if you want to reduce sodium intake.
  • This dish pairs well with steamed rice or noodles for a complete meal.
  • Make sure to slice vegetables thinly and uniformly to ensure even cooking.
  • You can add chili flakes or Sriracha if you want a spicy kick.

Keywords: ground beef stir-fry, cabbage stir-fry, quick beef recipes, healthy stir-fry, one-pan dinner

Find it online: https://busyrecipe.com/ground-beef-and-cabbage-stir-fry-recipe/