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Grinch Hot Chocolate Recipe

4.6 from 68 reviews

This festive Grinch Hot Chocolate is a creamy, rich, and visually delightful holiday beverage made with white chocolate, heavy cream, and milk, colored vibrantly green to resemble the beloved holiday character, the Grinch. Perfect for cozy winter evenings or holiday parties, this recipe combines sweetness and smooth texture with a whimsical twist.

Ingredients

Scale

Liquid Ingredients

  • 4 cups heavy cream
  • 4 cups milk (whole milk or 2% recommended)
  • 14 ounces sweetened condensed milk
  • 1 tablespoon vanilla extract

Chocolate

  • 16 ounces white chocolate chips

Food Coloring

  • Green food coloring
  • Yellow food coloring

Instructions

  1. Combine Dairy and Chocolate: In a large pot or saucepan, combine the heavy cream, milk, and white chocolate chips over medium-low heat. Stir constantly to slowly melt the chocolate and blend the ingredients smoothly, preventing the mixture from burning or sticking to the bottom.
  2. Add Sweetened Condensed Milk and Vanilla: Once the white chocolate has melted completely and the mixture is smooth, stir in the sweetened condensed milk and vanilla extract. Continue to heat gently while stirring to incorporate all flavors evenly.
  3. Color the Hot Chocolate: Gradually add green food coloring to the mixture to achieve the classic Grinch green hue. Add a few drops of yellow food coloring to adjust the tone as desired for a more vibrant or olive-green look. Stir thoroughly to distribute the color uniformly.
  4. Heat to Desired Temperature: Continue heating the hot chocolate on low heat, stirring occasionally, until it reaches a warm, drinkable temperature. Avoid boiling to maintain the creamy texture.
  5. Serve: Pour the Grinch Hot Chocolate into mugs and serve immediately. Optional garnishes can include whipped cream, green sprinkles, or red candy for a festive touch.

Notes

  • Use white chocolate chips for a smooth and creamy texture; high-quality white chocolate yield the best flavor.
  • Be careful not to boil the mixture to avoid curdling or burning the dairy and chocolate.
  • Adjust the color intensity by adding food coloring slowly.
  • To make it less rich, substitute half-and-half for some of the heavy cream or milk.
  • This recipe serves about 8 generous mugs.

Keywords: Grinch hot chocolate, holiday hot cocoa, white chocolate hot chocolate, festive drinks, Christmas beverage