Grilled Vietnamese Chicken
This Grilled Vietnamese Chicken recipe features tender and flavorful chicken marinated in a zesty blend of lime juice, soy sauce, fish sauce, and aromatic spices. Perfect for a delicious and exotic meal!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Vietnamese
- Diet: Low Calorie
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken thighs (or breasts)
- Garnish (optional): 2-3 green onions
For the Vietnamese Chicken Marinade:
- 1 1/2 tablespoons lime juice (about 1 small lime)
- 1 1/2 tablespoons neutral or vegetable oil
- 2 tablespoons soy sauce (low sodium is fine)
- 1/2 tablespoon fish sauce
- 2 tablespoons brown sugar
- 2 teaspoons minced garlic (about 2 garlic cloves)
- 1 teaspoon fresh grated ginger (or more if desired)
- 1/4 teaspoon red chili flakes
- 1 tablespoon cilantro (and more for garnish if desired)
Instructions
- Prepare the Marinade: In a bowl, mix together lime juice, oil, soy sauce, fish sauce, brown sugar, garlic, ginger, red chili flakes, and cilantro.
- Marinate the Chicken: Place chicken in a resealable bag or container, pour the marinade over it, seal, and refrigerate for at least 2 hours or overnight.
- Grill the Chicken: Preheat grill to medium-high heat, remove chicken from marinade, and grill for 6-7 minutes per side or until cooked through.
- Serve: Garnish with green onions and additional cilantro if desired, then enjoy!
Notes
- You can adjust the level of spiciness by adding more or less red chili flakes.
- For extra flavor, you can marinate the chicken for a longer period.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Grilled chicken, Vietnamese recipe, marinade, easy dinner, Asian cuisine
Find it online: https://busyrecipe.com/grilled-vietnamese-chicken/