Grilled Cheese Sandwich
This classic Grilled Cheese Sandwich recipe features gooey Cheddar cheese sandwiched between buttery slices of white bread, grilled to perfection.
- Author: Emma
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 2 sandwiches 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Main Ingredients:
- 4 slices white bread
- 3 tablespoons butter, divided
- 2 slices Cheddar cheese
- Preheat a skillet: Heat a skillet over medium heat.
- Butter the bread: Spread butter on one side of each bread slice.
- Assemble the sandwich: Place a slice of cheese on the unbuttered side of 2 bread slices. Top with the remaining bread, buttered side out.
- Grill the sandwich: Place the sandwiches in the skillet and cook until golden brown on both sides and the cheese is melted.
- Serve: Cut the sandwiches diagonally and serve hot.
Notes
- Feel free to add other ingredients like tomato slices, bacon, or avocado to customize your sandwich.
- For extra flavor, sprinkle some garlic powder or herbs on the buttered bread before grilling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: Quick meal, comfort food, easy recipe