Greek Yogurt Bark
This Greek Yogurt Bark is a delicious and healthy treat that combines the creaminess of Greek yogurt with the richness of dark chocolate and peanut butter. It’s the perfect sweet snack or dessert for any time of day.
- Author: Emma
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 2 hours 10 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
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Main Ingredients:
- 1 c plain Greek yogurt, whole milk/full fat
- 3/4 c peanut butter
- 1/4 c vanilla protein powder
- 1–2 T maple syrup or honey
- 1/4 tsp vanilla extract
- 1 c dark chocolate chips
- flaked sea salt, optional
- Mix Ingredients: In a bowl, combine Greek yogurt, peanut butter, protein powder, maple syrup/honey, and vanilla extract until well mixed.
- Spread Mixture: Spread the mixture onto a baking sheet lined with parchment paper.
- Add Toppings: Sprinkle dark chocolate chips evenly over the mixture. Add flaked sea salt if desired.
- Freeze: Place the baking sheet in the freezer for at least 2 hours or until firm.
- Break into Bark: Once frozen, break the bark into pieces and enjoy!
Notes
- You can customize this bark by adding different toppings such as nuts, dried fruit, or coconut flakes.
- Store any leftovers in an airtight container in the freezer for up to a month.
Nutrition
- Serving Size: 1 piece
- Calories: 210 kcal
- Sugar: 8 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 5 mg
Keywords: healthy snack, Greek yogurt recipe, dessert recipe