Greek Roasted Garlic Spinach White Pizza Recipe

If you’re craving a pizza that’s bursting with fresh, savory flavors but still feels light and vibrant, this Greek Roasted Garlic Spinach White Pizza Recipe is exactly what you need. I first made this for a casual weekend dinner, and it quickly became my go-to when I want something impressive but fuss-free. The combination of roasted garlic with the freshness of spinach and creamy ricotta brings such a comforting yet sophisticated taste that you’ll find irresistible.

What I love most about this Greek Roasted Garlic Spinach White Pizza Recipe is how well it fits any occasion — from a relaxed lunch with friends to a fun family dinner night. The flavors mingle beautifully without overwhelming you, making it a refreshing break from your usual tomato-based pies. Plus, it’s super easy to customize and whip up quickly, which means you spend less time stressing and more time enjoying every bite.

Ingredients You’ll Need

Each ingredient here plays a vital role in carrying the Mediterranean vibe and creamy textures that make this pizza special. When shopping, aim for the freshest spinach you can find and the ripest garlic you can get your hands on—both make a noticeable difference.

• Pre-made pizza crust: Save time by using a quality store-bought crust or your favorite homemade dough for that perfect base.
• Fresh spinach: Adds vibrant color and a mild, earthy green flavor that pairs beautifully with cheese and garlic.
• Medium head of garlic: Roasting whole garlic softens its bite and brings out a sweet, mellow aroma.
• Olive oil: For roasting garlic and drizzling on top — extra virgin adds the best flavor.
• Ricotta cheese: Creamy, smooth texture helps balance the sharper cheeses.
• Mozzarella cheese: Classic melty cheese that brings gooey richness.
• Feta cheese: Crumbled for that tangy, salty punch essential in Greek dishes.
• Grated Parmesan cheese: Adds a nutty depth and a little crispness on top.
• Dried oregano: Essential for that Mediterranean herb aroma.
• Crushed red pepper flakes (optional): A little heat if you like a subtle kick.
• Fresh basil leaves: For garnish and fresh herbal brightness.
• Salt and pepper: To taste — don’t forget to season as you go!

Variations

One of the things I adore about this Greek Roasted Garlic Spinach White Pizza Recipe is how easily it adapts to your preferences. I encourage you to make it your own by playing with cheeses or adding your favorite veggies. It’s pretty forgiving and versatile, so go ahead and experiment!

• Variation: Sometimes I swap feta with goat cheese for a creamier tang or add artichoke hearts for an extra layer of flavor.
• Gluten-free crust: If you want to keep this pizza gluten-free, you can easily find great pre-made gluten-free crusts that crisp up nicely.
• More greens: Adding kale or arugula along with spinach works especially well for a peppery twist.
• Vegan option: Use vegan ricotta and mozzarella alternatives along with nutritional yeast in place of Parmesan.

How to Make Greek Roasted Garlic Spinach White Pizza Recipe

Step 1: Roast the Garlic to Sweet Perfection

Start by preheating your oven to 400°F (200°C). Take the whole head of garlic and slice off its top so the cloves are exposed. Drizzle it with about 1 tablespoon of olive oil, wrap it in foil, and roast for 35-40 minutes until the cloves are soft and golden. Roasting garlic transforms it from sharp and pungent into sweet, creamy yumminess — this is the flavor heart of your pizza.

Step 2: Prep the Spinach and Cheeses

While the garlic roasts, wash and roughly chop your fresh spinach. If you prefer, you can sauté the spinach for a minute just to soften it—but I like the fresh texture it adds uncooked right on top. In a bowl, combine the ricotta, shredded mozzarella, crumbled feta, and Parmesan. Squeeze the roasted garlic cloves out of their skins and mash them lightly into the cheese mixture. Add a pinch of salt, pepper, and dried oregano to tie the flavors together.

Step 3: Assemble Your Pizza

Lay your pizza crust on a baking sheet or pizza stone, then spread the cheese and garlic mixture evenly over the top. Scatter the chopped spinach on next, then sprinkle with a little more mozzarella and Parmesan for a golden crust finish. If you like heat, a sprinkle of crushed red pepper flakes at this stage adds that nice background warmth without overpowering.

Step 4: Bake Until Golden and Bubbly

Bake your pizza at 425°F (220°C) for about 12-15 minutes or until the crust is crispy and the cheese is bubbling with light golden spots. Keep an eye on it after 10 minutes to avoid over-browning, especially if your crust is thin. Once out of the oven, let it rest for a couple of minutes before slicing — this helps the cheeses set just right.

How to Serve Greek Roasted Garlic Spinach White Pizza Recipe

Garnishes

I always finish with fresh basil leaves scattered on top—it adds a pop of color and a bright herbal note that perfectly balances the rich cheeses. Sometimes I drizzle a little extra virgin olive oil or a squeeze of lemon juice for a zesty lift. If you like, a sprinkle of flaky sea salt elevates the flavors even more.

Side Dishes

This pizza pairs wonderfully with a crisp Greek salad loaded with cucumbers, tomatoes, olives, and a tangy vinaigrette. I also love serving it alongside a simple bowl of lemony roasted potatoes or a light vegetable soup to round out the meal without getting too heavy.

Creative Ways to Present

For parties, I sometimes cut the pizza into smaller squares and arrange them on a large wooden board garnished with fresh herbs and edible flowers — it makes such a pretty, inviting spread. You can also try serving alongside small bowls of olives, tzatziki, and hummus, turning it into a casual Mediterranean feast everyone can dig into.

Make Ahead and Storage

Storing Leftovers

I store leftover pizza in an airtight container in the fridge for up to 3 days. For best results, I separate slices with parchment paper to avoid sticking. The flavor of the roasted garlic actually intensifies after resting, so leftovers taste great cold or reheated.

Freezing

Freezing works well if you want to prep ahead. I wrap slices tightly in plastic wrap and then foil to protect against freezer burn. When I need a quick meal, I just pop a slice in the oven straight from frozen and it reheats beautifully with crispy edges and melty cheese.

Reheating

I always recommend reheating pizza in a preheated oven at 350°F for 7-10 minutes. This way, the crust regains its crunch and the cheese melts evenly without getting rubbery or soggy like in the microwave. If you’re in a hurry, a quick sear in a skillet covered with a lid does the trick too.

FAQs

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza Recipe really holds a special place in my kitchen repertoire because it’s a crowd-pleaser with a twist and it feels nourishing with every bite. I love sharing it with friends who appreciate bold yet balanced flavors, and I’m confident you’ll enjoy making (and eating!) it just as much. Give it a try next time you want to impress without complicated steps — once you nail this, it’s bound to become a favorite in your pizza rotation.

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