Gordon Ramsay Tiramisu Recipe
Indulge in the rich and creamy Gordon Ramsay Tiramisu that combines layers of coffee-soaked ladyfingers with a velvety mascarpone cream, dusted with cocoa powder for a decadent finish.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 8-10 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 355ml heavy whipping cream
- 225g mascarpone cheese (room temperature)
- 67g granulated sugar
- 1 tsp vanilla extract
- 355ml cold espresso
- 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
- 1 package ladyfingers
- Cocoa powder, for dusting
Instructions
- Whip the cream: In a bowl, whip the heavy cream until stiff peaks form.
- Combine ingredients: In another bowl, mix mascarpone cheese, sugar, and vanilla extract. Gently fold in the whipped cream.
- Assemble the tiramisu: Dip ladyfingers in espresso and arrange a layer in a dish. Spread a layer of the cream mixture on top. Repeat layers, ending with a cream layer.
- Chill and serve: Refrigerate the tiramisu for at least 4 hours. Dust with cocoa powder before serving.
Notes
- For a non-alcoholic version, skip the coffee-flavored liqueur.
- Allow the flavors to meld by refrigerating the tiramisu overnight for even better taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg
Keywords: Gordon Ramsay, Tiramisu recipe, Dessert, Italian cuisine, Mascarpone cheese
Find it online: https://busyrecipe.com/gordon-ramsay-tiramisu-recipe/