Gordon Ramsay Chocolate Mousse Recipe
Indulge in the rich and creamy Gordon Ramsay Chocolate Mousse, a decadent dessert that combines dark chocolate and whipped cream for a heavenly treat.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Desserts
- Method: No-cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 55g eggs
- 125g dark cooking chocolate (70% cocoa)
- 10g unsalted butter
- 120ml full-fat cream
- 3 tablespoons caster sugar
Decorations:
- More whipped cream
- Chocolate shavings
Instructions
- Melt Chocolate: Melt dark chocolate and unsalted butter in a heatproof bowl over simmering water. Let it cool.
- Whip Cream: Whip the cream with caster sugar until soft peaks form.
- Combine: Gently fold in the melted chocolate mixture into the whipped cream.
- Chill: Divide the mousse into serving glasses and refrigerate for at least 2 hours.
- Decorate: Top with whipped cream and chocolate shavings before serving.
Notes
- Ensure the chocolate mixture is completely cooled before folding into the whipped cream.
- Adjust the sweetness by adding more or less caster sugar based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Decadent dessert, Chocolate mousse recipe, Gordon Ramsay dessert
Find it online: https://busyrecipe.com/gordon-ramsay-chocolate-mousse-recipe/