Gordon Ramsay Bloody Mary Linguine
Indulge in a flavorful pasta dish with a twist by trying Gordon Ramsay’s Bloody Mary Linguine. This recipe combines classic pasta with a tangy Bloody Mary sauce for a unique and delicious experience.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 3 garlic cloves, minced
- Salt and black pepper, to taste
- A few dashes of Tabasco
- 1 pinch celery salt
- A few dashes Worcestershire sauce
- 1 tsp sugar
- 2 tbsp vodka
- 1 can (400g) chopped tomatoes
- Splash of water
For the Pasta:
- 400g linguine
- Salt
- 1 tsp olive oil
For the Topping:
- 1 cup fresh breadcrumbs
- 1 tbsp olive oil
- Salt
- 2 tbsp fresh parsley, finely chopped
Instructions
- Prepare the Sauce: Sauté onion and garlic in olive oil. Season with salt, pepper, Tabasco, celery salt, Worcestershire sauce, sugar, and vodka. Add chopped tomatoes and water. Simmer until thickened.
- Cook the Pasta: Boil linguine in salted water with olive oil until al dente. Drain and set aside.
- Make the Topping: Toast breadcrumbs in olive oil until golden. Season with salt and parsley.
Notes
- Adjust Tabasco and vodka to suit your spice and flavor preferences.
- Feel free to add more fresh herbs or cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 6 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Pasta recipe, Gordon Ramsay, Unique flavor, Bloody Mary linguine
Find it online: https://busyrecipe.com/gordon-ramsay-bloody-mary-linguine/