Gooey S’mores Dip
This Gooey S’mores Dip is a deliciously indulgent treat perfect for sharing with friends and family. It combines melted chocolate chips and marshmallows for that classic campfire flavor, best enjoyed with graham crackers for dipping.
- Author: Emma
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 6-8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Main Ingredients:
- 1 (12 ounce) bag chocolate chips
- 1 (10 ounce) package large marshmallows
- 1 (14.4 ounce) package graham crackers (such as Honey Maid)
- Preheat oven: to 450°F (230°C).
- Layer ingredients: Spread chocolate chips in an even layer at the bottom of a baking dish, then top with marshmallows.
- Bake: Place in the oven for 5-7 minutes, or until marshmallows are golden brown and chocolate is melted.
- Serve: Enjoy the dip warm with graham crackers for dipping.
Notes
- You can customize this dip by adding crushed graham crackers or toppings like chopped nuts or caramel drizzle.
- For a twist, try using different flavored chocolate chips or marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: S'mores recipe, dessert dip, chocolate marshmallow dip