Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, also known as Melopita, is a delicious dessert that combines the sweetness of honey with a creamy custard filling, all encased in flaky phyllo dough.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hr
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3⁄4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1⁄2 tsp ground nutmeg
- Pinch of salt
- 1⁄2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Prepare the Custard Filling: In a saucepan, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt. Cook until thickened.
- Assemble the Pie: Layer phyllo sheets in a baking dish, brushing each with melted butter. Pour the custard filling over the phyllo layers.
- Bake: Bake the pie until golden and set.
- Finish: Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.
Notes
- Be sure to brush each phyllo sheet with melted butter to achieve a crispy texture.
- You can adjust the sweetness by adding more or less honey to the pie.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 80 mg
Keywords: Greek dessert, honey pie, phyllo dough recipe
Find it online: https://busyrecipe.com/golden-greek-honey-pie-melopita/