Gnocchi Chicken Pot Pie: Festive Dinner Recipe
This Gnocchi Chicken Pot Pie is a comforting and festive dinner recipe featuring tender gnocchi, rotisserie chicken, cremini mushrooms, and a creamy herb-infused sauce. It combines the classic flavors of chicken pot pie with the soft and pillowy texture of gnocchi for a delightful twist on a traditional favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables & Herbs
- 2 cups sliced cremini mushrooms (baby Bella mushrooms)
- 1½ cups diced yellow onion
- 1 tablespoon fresh thyme leaves plus additional for garnish
- Thawed 15-ounce bag frozen peas & carrots
Proteins
- 3 cups diced rotisserie chicken white meat
Liquids & Dairy
- 2 tablespoons unsalted butter
- 21 ounces (2 x 10.5-ounce cans) cream of chicken with herbs soup
- 3 cups unsalted chicken stock
Seasonings
- 2 teaspoons reduced salt chicken bouillon seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Carbohydrates
- 16-ounce package of potato gnocchi
Instructions
- Prepare the base: Melt 2 tablespoons of unsalted butter in a large skillet over medium heat. Add 2 cups sliced cremini mushrooms and 1½ cups diced yellow onion. Sauté until the mushrooms are tender and the onions are translucent, about 5-7 minutes.
- Add herbs and seasoning: Stir in 1 tablespoon fresh thyme leaves, 2 teaspoons reduced salt chicken bouillon seasoning, ½ teaspoon salt, and ½ teaspoon black pepper. Cook for another minute to release the flavors.
- Combine chicken and vegetables: Add 3 cups diced rotisserie chicken white meat and thawed 15-ounce bag of peas and carrots to the skillet. Stir well to combine all ingredients.
- Incorporate soups and stock: Pour in 21 ounces of cream of chicken with herbs soup and 3 cups of unsalted chicken stock. Stir well and bring mixture to a gentle simmer, allowing it to thicken slightly and the flavors to meld, about 5 minutes.
- Add gnocchi: Stir in the entire 16-ounce package of potato gnocchi, ensuring they are well distributed in the creamy sauce. Simmer gently until the gnocchi are cooked through and tender, about 3-5 minutes.
- Final touches: Adjust the seasoning if needed. Garnish with additional fresh thyme leaves before serving to enhance the aroma and appearance.
Notes
- Use rotisserie chicken as a time-saving option; leftover roasted chicken can also be used.
- Ensure to thaw peas and carrots before adding for even cooking.
- Gnocchi cooks quickly; avoid overcooking to prevent mushiness.
- For a richer flavor, substitute chicken stock with homemade broth.
- This dish can be served on its own or with a side green salad for a complete meal.
Keywords: Gnocchi chicken pot pie, creamy chicken dinner, one-pot chicken recipe, rotisserie chicken recipes, comfort food gnocchi