Garlic Parmesan Roasted Brussels Sprouts Recipe
This Garlic Parmesan Roasted Brussels Sprouts recipe features tender Brussels sprouts roasted to perfection with a savory blend of garlic and Parmesan cheese. It’s a simple yet flavorful side dish that pairs well with a variety of main courses, offering a crispy exterior and a deliciously cheesy, garlicky finish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the Brussels sprouts.
- Prepare the Brussels sprouts: Wash, trim, and halve the Brussels sprouts to ensure even cooking and optimal crispiness.
- Season the sprouts: In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and pepper, making sure each sprout is well coated.
- Arrange on baking sheet: Spread the Brussels sprouts in a single layer on a baking sheet to allow even roasting and prevent steaming.
- Roast the sprouts: Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, stirring halfway through, until they are golden brown and crisp on the edges.
- Add Parmesan cheese: Remove the roasted Brussels sprouts from the oven and immediately sprinkle with grated Parmesan cheese, allowing the residual heat to melt the cheese slightly.
- Serve: Transfer to a serving dish and enjoy warm as a flavorful side dish.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Use fresh Parmesan cheese for the best flavor and melting quality.
- Optional: Add a squeeze of lemon juice after roasting for a fresh, tangy kick.
- Can be reheated in an oven or air fryer to retain crispiness.
Keywords: Garlic Parmesan Roasted Brussels Sprouts, Roasted Brussels Sprouts, Garlic Brussels Sprouts, Parmesan Brussels Sprouts, Easy Side Dish, Vegetarian Side