Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite
Enjoy the delicious flavors of garlic and Parmesan in this savory homemade focaccia bread. Easy to make and perfect for any occasion!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Dough:
- 4 cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1½ teaspoons salt
- 1½ cups warm water
- 1 tablespoon sugar
- ¼ cup extra virgin olive oil
Toppings:
- 3–4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs or chopped rosemary (optional)
- Flaky sea salt, for topping
Instructions
- Prepare the Dough: Combine flour, yeast, salt, water, sugar, and olive oil. Knead until smooth.
- Rise: Let the dough rise until doubled in size.
- Shape: Press the dough into a pan, then dimple the surface and add garlic, Parmesan, herbs, and salt.
- Second Rise: Let the dough rise again until puffy.
- Bake: Bake until golden brown and enjoy!
Notes
- You can customize the toppings with your favorite herbs or cheeses.
- For a softer crust, brush the baked bread with olive oil after it comes out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 5 mg
Keywords: Homemade bread, garlic Parmesan, savory recipe, baking, Italian cuisine