Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite

There’s nothing quite like the aroma of freshly baked bread filling your kitchen, and this Garlic Parmesan Focaccia Bread recipe delivers just that. With a perfect blend of savory garlic, nutty Parmesan cheese, and aromatic herbs, this homemade focaccia is a crowd-pleaser for any occasion. Whether you’re hosting a dinner party or simply craving a delicious snack, this recipe is sure to impress.

Why You’ll Love This Recipe:

1. Bursting with Flavor: The combination of garlic, Parmesan cheese, and Italian herbs creates a mouthwatering flavor profile that will have you coming back for seconds.
2. Quick and Easy Prep: With minimal ingredients and straightforward steps, this focaccia bread is a breeze to make, perfect for busy weeknights or last-minute gatherings.
3. Versatile for Any Occasion: Whether you’re enjoying it as an appetizer, side dish, or even as a sandwich bread, this Garlic Parmesan Focaccia Bread is a versatile addition to any meal.

Ingredient Notes:

• All-purpose flour: Provides the base for the bread dough.
• Instant yeast: Helps the dough rise quickly.
• Salt: Enhances the flavor of the bread.
• Warm water: Activates the yeast and helps the dough come together.
• Sugar: Feeds the yeast and adds a touch of sweetness.
• Extra virgin olive oil: Adds richness to the dough and helps create a crispy crust.
• Garlic: Infuses the bread with a delicious garlic flavor.
• Parmesan cheese: Adds a salty and nutty flavor to the bread.
• Italian herbs or rosemary: Optional but recommended for a fragrant finish.
• Flaky sea salt: Sprinkle on top for added flavor and texture.

Step-by-Step Instructions:

1. In a mixing bowl, combine the flour, instant yeast, and salt.
2. Add the warm water, sugar, and olive oil to the dry ingredients.
3. Mix until a dough forms, then knead for a few minutes.
4. Let the dough rise until doubled in size.
5. Press the dough into a greased pan, then top with garlic, Parmesan cheese, herbs, and sea salt.
6. Bake until golden brown and crispy.

Helpful Tips:

• For extra flavor, brush the baked focaccia with garlic-infused olive oil before serving.
• Store any leftovers in an airtight container at room temperature for up to 2 days.
• Swap out the Parmesan cheese for another cheese of your choice for a different flavor profile.

Expert Tips for the Best Results:

1. Use high-quality olive oil for the best flavor in this recipe.
2. Allow the dough to rise in a warm, draft-free place for optimal results.
3. Don’t skimp on the garlic and Parmesan – they’re the stars of this dish!

Serving Suggestions:
Serve this Garlic Parmesan Focaccia Bread alongside a bowl of hearty soup, a fresh salad, or a charcuterie board for a complete meal. Pair it with a glass of red wine or a refreshing lemonade for the perfect dining experience.

Storage and Reheating Tips:
To store leftover focaccia, wrap it tightly in plastic wrap or foil and keep it at room temperature. To reheat, place the bread in a 350°F oven for a few minutes until warm and crispy.

Frequently Asked Questions:

1. Can I freeze this focaccia bread?
   Yes, you can freeze this bread for up to 2 months. Thaw at room temperature before reheating.
2. Can I use dried herbs instead of fresh?
   Yes, dried herbs can be used in place of fresh herbs in this recipe. Use about half the amount of dried herbs.
3. How can I customize this recipe?
   Feel free to add toppings like olives, sun-dried tomatoes, or caramelized onions to make this focaccia your own.
4. Can I make this recipe gluten-free?
   Yes, you can use a gluten-free flour blend in place of all-purpose flour for a gluten-free version of this bread.

Conclusion:
Indulge in the irresistible flavors of this Garlic Parmesan Focaccia Bread and experience the joy of baking homemade bread. With its easy preparation, delicious taste, and versatile serving options, this recipe is sure to become a favorite in your kitchen. Try it out today and savor every bite!

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