Garlic Parmesan Crockpot Chicken and Potatoes Recipe
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a flavorful and easy one-pot meal perfect for busy weeknights. Tender chicken breasts are slow-cooked with baby potatoes, garlic, and a Parmesan and Italian seasoning blend, resulting in a creamy, savory dish with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
Seasonings and Add-ins
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Begin by halving the baby potatoes and mincing the garlic cloves. This prep ensures even cooking and allows the garlic to infuse flavor throughout the dish.
- Layer in the Crockpot: Place the halved potatoes in the bottom of the crockpot. Drizzle with half the olive oil and sprinkle with salt, pepper, and half of the Italian seasoning to coat evenly.
- Add the Chicken: Lay the chicken breasts on top of the potatoes. Drizzle the remaining olive oil over the chicken and season with the remaining salt, pepper, Italian seasoning, and red pepper flakes if using.
- Add Garlic and Broth: Sprinkle the minced garlic evenly over the chicken and potatoes. Pour the chicken broth gently around the edges to keep the seasoning in place but provide moisture for cooking.
- Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is thoroughly cooked (internal temperature of 165°F) and the potatoes are tender.
- Finish with Parmesan Cheese: During the last 15 minutes of cooking, sprinkle the grated Parmesan cheese over the chicken and potatoes and replace the lid to allow the cheese to melt and blend into the dish.
- Serve: Garnish with fresh parsley if desired and serve the chicken and potatoes hot, spooning any remaining juices over the top for added flavor.
Notes
- For a spicier kick, increase or omit the red pepper flakes as preferred.
- You can substitute baby potatoes with Yukon gold or red potatoes, chopped into bite-sized pieces.
- Ensure the chicken breasts are similar in size for even cooking.
- If you prefer a thicker sauce, remove the lid during the last 30 minutes to allow some liquid to evaporate.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: crockpot chicken, garlic parmesan chicken, slow cooker recipes, chicken and potatoes, easy dinner recipe