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Garlic Lemon Butter Shrimp Recipe

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★★★★★

4.6 from 485 reviews

This Garlic Lemon Butter Shrimp recipe features succulent shrimp sautéed in a flavorful sauce made with fresh garlic, zesty lemon juice, caper brine, and rich butter. Tossed with fresh parsley and a hint of red pepper flakes, it’s a quick and elegant dish perfect for weeknight dinners or special occasions.

Ingredients

Scale

Shrimp and Sauce

  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined
  • 6–8 cloves fresh garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/4 cup chopped parsley
  • 3 tablespoons butter, cut into cubes
  • Salt and pepper to taste

Instructions

  1. Heat the olive oil and red pepper flakes: In a large skillet over medium heat, warm the olive oil and add the red pepper flakes. Allow the flavors to infuse gently for about 1 minute without burning the garlic later added.
  2. Cook the shrimp: Add the peeled and deveined shrimp to the skillet in a single layer. Cook for about 2 minutes on one side until they start to turn pink and slightly opaque.
  3. Add garlic and flip shrimp: Stir in the minced garlic and flip the shrimp. Cook for another 1-2 minutes, stirring occasionally, until the shrimp are fully cooked and the garlic is fragrant but not browned.
  4. Deglaze with lemon juice and caper brine: Pour in the lemon juice and caper brine to deglaze the pan, scraping up any browned bits stuck to the skillet. Let the mixture simmer for 1 minute to meld the flavors.
  5. Add butter and parsley: Reduce the heat to low and add the cubed butter. Stir continuously until the butter is melted and the sauce becomes silky. Then, fold in the chopped parsley for freshness.
  6. Season and serve: Taste the sauce and season with salt and freshly ground black pepper as desired. Serve immediately, spooning the garlic lemon butter sauce over the shrimp for a luscious finish.

Notes

  • Use fresh shrimp for the best flavor and texture.
  • If you prefer less heat, reduce or omit the red pepper flakes.
  • Serve this dish over pasta, rice, or crusty bread to soak up the delicious sauce.
  • To save time, you can prepare the garlic and parsley in advance.
  • Make sure not to overcook shrimp to keep them tender and juicy.

Keywords: garlic lemon butter shrimp, quick shrimp recipe, stovetop shrimp, garlic shrimp, lemon shrimp, easy shrimp dinner

Find it online: https://busyrecipe.com/garlic-lemon-butter-shrimp-recipe/