Garlic Herb Baked Cod Recipe
This Garlic Herb Baked Cod recipe offers a simple, flavorful way to enjoy tender cod fillets infused with aromatic garlic, fresh herbs, and a hint of paprika. The cod is baked to perfection with a buttery herb mixture and lemon slices, resulting in a moist and flaky dish that’s perfect for a quick weeknight dinner or an elegant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Fish
- 4 (6-ounce) cod filets
Compound Butter Mixture
- 3 tablespoons butter, softened
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, minced
- 2 tablespoons parsley, chives, thyme or other herbs, finely chopped
- ½ teaspoon paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Additional
- 1 lemon, thinly sliced
Instructions
- Place the cod. Preheat your oven to 400°F (200°C). Place the cod filets in a baking dish in a single layer to prepare for baking.
- Stir the compound butter. In a small bowl, thoroughly mix the softened butter, olive oil, minced garlic, chopped herbs, paprika, kosher salt, and freshly ground black pepper until well combined.
- Spread it on the cod. Evenly distribute the compound butter mixture on top of each cod filet, ensuring each piece is generously coated with the flavorful blend.
- Add the lemon. Lay the thin lemon slices both on top of and underneath the cod filets in the baking dish, which adds brightness and subtle acidity.
- Bake the cod. Bake the fillets in the preheated oven for 13 to 15 minutes, or until the fish is opaque and flakes easily with a fork. Just before serving, spoon the flavorful juices from the baking dish over the cod for extra moisture and taste.
Notes
- Make sure to pat the fish very dry! This helps the butter mixture stick and prevents excess moisture that could steam the fish instead of baking it.
- Store leftovers in an airtight container in the refrigerator for up to 2 to 3 days. Reheat gently in the microwave in 30-second intervals or in a 300°F oven until just warmed through.
- You can freeze the cooked cod for up to 3 months, although the texture is best when enjoyed fresh.
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Find it online: https://busyrecipe.com/garlic-herb-baked-cod-recipe/