Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce
Indulge in a decadent meal with this Garlic Butter Steak paired with Cheesy Linguine in a Four-Cheese Sauce. The juicy steak is seasoned with garlic butter, while the creamy linguine is coated in a rich blend of four cheeses.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Garlic Butter Steak:
- 1 lb ribeye or sirloin steak
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Cheesy Linguine in Four-Cheese Sauce:
- 12 oz linguine pasta
- 1 ½ cups heavy cream
- 4 oz cream cheese
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- ½ cup Fontina cheese, shredded
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Prepare the Steak: Season the steak with salt and pepper. In a skillet, melt butter and olive oil. Sear the steak on both sides until desired doneness. Rest before slicing.
- Cook the Linguine: Cook linguine according to package instructions. In a separate pan, heat heavy cream and cream cheese until melted. Add mozzarella, Parmesan, and Fontina cheese. Toss linguine in the sauce until coated.
- Serve: Slice the steak and serve alongside the cheesy linguine. Garnish with parsley if desired.
Notes
- You can customize the cheese blend in the linguine sauce to suit your preferences.
- Adjust the garlic amount to your taste preference for the steak.
Nutrition
- Serving Size: 1 plate
- Calories: 750 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: steak recipe, cheesy linguine, four-cheese sauce, decadent dinner