Garlic Butter Steak with Cheesy Linguine in Four-Cheese Sauce

Indulge in the savory flavors of garlic butter steak paired with creamy cheesy linguine in a four-cheese sauce. This delectable dish is not only delicious but also quick and easy to make, making it perfect for a cozy night in or a special occasion. With this recipe, you can impress your family and friends with your culinary skills and treat them to a restaurant-quality meal right at home.

Why You’ll Love This Recipe?

1. The combination of juicy steak, flavorful garlic butter, and cheesy linguine creates a mouthwatering taste sensation.
2. This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute dinner plans.
3. The leftovers taste just as delicious, making it a great option for meal prep or enjoying the next day.

Ingredient Notes:

• Ribeye or sirloin steak: Choose a high-quality cut of meat for the best flavor and tenderness.
• Garlic: Adds a rich, aromatic flavor to the dish.
• Unsalted butter: Provides richness and helps to cook the steak and sauce.
• Olive oil: Used for cooking the steak and pasta.
• Salt and black pepper: Seasonings that enhance the overall taste of the dish.
• Linguine pasta: A long, flat pasta that pairs well with the creamy cheese sauce.
• Heavy cream, cream cheese, mozzarella cheese, Parmesan cheese, Fontina cheese: Combine to create a luscious four-cheese sauce.
• Fresh parsley: Optional garnish for added freshness.

Step-by-Step Instructions:

1. Season the steak with salt and pepper, then cook in a skillet with garlic, butter, and olive oil until desired doneness.
2. Cook the linguine according to package instructions.
3. In a separate pan, melt butter and cream cheese, then add heavy cream and the shredded cheeses to create the four-cheese sauce.
4. Toss the cooked linguine in the cheese sauce and serve alongside the garlic butter steak.
5. Garnish with fresh parsley if desired.

Helpful Tips:

• For a more intense garlic flavor, add extra minced garlic to the butter when cooking the steak.
• Don’t overcook the steak to ensure it stays tender and juicy.
• To make this dish vegetarian, substitute the steak with portobello mushrooms or tofu.

Expert Tips for the Best Results:

1. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
2. Use freshly grated Parmesan cheese for the best flavor in the four-cheese sauce.

Serving Suggestions:

Pair this dish with a side salad or garlic bread for a complete meal. Serve with a glass of red wine or a crisp white wine to complement the rich flavors.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and linguine in a skillet over low heat or in the microwave, adding a splash of cream to revive the sauce.

Frequently Asked Questions:

1. Can I use a different type of pasta for this recipe?
   Yes, you can use any type of pasta you prefer, such as fettuccine or spaghetti.
2. Can I grill the steak instead of cooking it on the stovetop?
   Absolutely, grilling the steak will add a delicious smoky flavor to the dish.
3. How can I make the cheese sauce thicker?
   Simply simmer the sauce for a few more minutes until it reaches your desired consistency.
4. Can I freeze this dish for later?
   While the steak may not freeze well, you can freeze the cheese sauce and pasta separately for up to 3 months.

Conclusion:

Treat yourself to a restaurant-worthy meal at home with this garlic butter steak and cheesy linguine recipe. Whether you’re cooking for a special occasion or craving a comforting dinner, this dish is sure to satisfy your taste buds. Give it a try and share your feedback with us – we’d love to hear how it turned out for you!

Print