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Garlic Butter Steak Bites and Potatoes

Enjoy juicy steak bites and crispy potatoes coated in a flavorful garlic butter sauce. This dish is perfect for a hearty and satisfying meal.

Ingredients

Scale

Garlic Butter Steak Bites:

    • 1 ¼ lb sirloin steak, cut into ½ inch cubes
    • 3 garlic cloves, minced
    • 1 teaspoon dried thyme
    • ½ teaspoon dried oregano
    • ½ teaspoon sea salt, plus more to taste
    • ¼ teaspoon ground black pepper, plus more to taste
    • 2 tablespoons ghee or butter, divided
    • 1 tablespoon olive oil

Potatoes:

  • 1 lb yukon gold potatoes, cut into ½ inch cubes
  • 1 tablespoon ghee or butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Prep the ingredients: Cut the steak and potatoes into cubes, mince the garlic, and gather the seasonings.
  2. Cook the potatoes: Heat 1 tablespoon of ghee or butter with olive oil in a skillet, add potatoes and season with salt and pepper. Cook until crispy and golden brown.
  3. Cook the steak: In a separate skillet, heat the remaining ghee or butter, add garlic, thyme, oregano, salt, and pepper. Add steak cubes and cook to desired doneness.
  4. Combine: Mix the cooked potatoes and steak together in a bowl, ensuring everything is coated in the garlic butter sauce.
  5. Serve: Plate the steak bites and potatoes and enjoy!

Notes

  • Adjust the seasonings to suit your taste preferences.
  • For a richer flavor, add a splash of Worcestershire sauce or balsamic vinegar to the garlic butter sauce.

Nutrition

Keywords: Garlic butter, steak bites, potatoes, flavorful, hearty meal