Name: Garlic Butter Steak and Potatoes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 teaspoons salt, or more to taste; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons paprika; 2 pounds cubed steak (sirloin or NY strip); 2 pounds Yukon gold potatoes, peeled and cubed into small bite-sized pieces; 2 tablespoons Worcestershire sauce; 1 tablespoon browning sauce (optional, for color); 2 tablespoons olive oil; 6 tablespoons unsalted butter, softened; 2 tablespoons chopped parsley; 2 tablespoons minced garlic; 1 teaspoon salt; Chopped parsley; Red pepper flakes

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If you’re craving a no-fuss, incredibly flavorful dinner that feels both comforting and a little indulgent, this Garlic Butter Steak and Potatoes Recipe is exactly what you need. I’ve made it countless times for busy weeknights and relaxed weekend dinners alike, and every single time it hits the spot beautifully. The garlic butter sauce brings this dish from ordinary to unforgettable, coating tender steak cubes and crispy, golden potatoes in a rich, savory coating you’ll want to savor.

What I love about this Garlic Butter Steak and Potatoes Recipe is that it’s straightforward but refuses to be boring—there’s just something about the combination of paprika, Italian seasoning, and that garlicky butter that makes this meal a total crowd-pleaser. Whether you’re cooking for your family or want an easy recipe to impress friends, this one cooks up quickly and doesn’t require a bunch of fancy ingredients.

Ingredients You’ll Need

These ingredients balance each other perfectly in flavor and texture. When shopping, pick the best quality steak you can find, as it really makes a difference here, and Yukon gold potatoes because they crisp beautifully while staying tender inside.

Salt: Essential for seasoning both the steak and potatoes thoroughly to bring out their natural flavors.
Garlic powder: Adds a subtle and essential hint of garlic beyond the fresh garlic in the butter.
Onion powder: Provides a nice depth of flavor that complements the garlic and steak.
Italian seasoning: A blend of herbs that gives an herby brightness to the dish.
Paprika: Adds color and a mild smoky note that elevates the overall taste.
Cubed steak (sirloin or NY Strip): Use good-quality steak cubed evenly to cook nicely and stay tender.
Yukon gold potatoes: Their waxy texture crisps up beautifully without drying out.
Worcestershire sauce: A little umami boost that works magically with beef.
Browning sauce (optional): Just a splash for richer color, not absolutely necessary but I love the look it gives.
Olive oil: Helps with searing the steak and roasting the potatoes to perfection.
Unsalted butter (for garlic butter): Key to that luscious sauce coating the steak and potatoes.
Fresh parsley: I use this chopped in the butter and as a fresh garnish to brighten every bite.
Minced garlic: The star of the garlic butter—fresh is best here.
Red pepper flakes (for garnish): Optional, but I love the slight heat and color it adds at the end.

Variations

One of the best parts about this Garlic Butter Steak and Potatoes Recipe is how flexible it is. I often tweak it depending on what’s in my fridge or who I’m cooking for, and you can absolutely make it your own.

Variation: Sometimes I swap out Italian seasoning for smoked paprika and rosemary for a deeper, smokier flavor that my husband loves.
Vegetarian option: I’ve tried replacing steak with hearty mushrooms like portobello or cremini, and while it’s not the same, it still soaks up the garlic butter beautifully.
Low-carb twist: Skip the potatoes and double the garlic butter sauce to coat steamed veggies like broccoli or asparagus instead.
Spicy kick: I occasionally stir in a pinch of cayenne or drizzle Sriracha over the finished dish for a little heat.

How to Make Garlic Butter Steak and Potatoes Recipe

Step 1: Season the Steak and Potatoes

Start by mixing salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl. Toss your cubed steak and potatoes in this spice blend until every piece is nicely coated. This step is key — it forms the flavor base, so don’t rush it. I like to let the seasoned steak and potatoes sit for about 10-15 minutes, which helps the meat soak up the seasoning and the potatoes begin to get that savory kick.

Step 2: Brown the Steak Cubes

Heat olive oil in a large skillet over medium-high heat until shimmering. Carefully add the cubed steak in a single layer — don’t overcrowd the pan or they’ll steam instead of sear. Sear each side for about 2-3 minutes until you get a beautiful brown crust. If you want richer color, pour in a tablespoon of browning sauce now. Once browned, transfer the steak to a plate and set aside.

Step 3: Cook the Potatoes

In the same skillet, add a touch more olive oil if needed and toss in the cubed potatoes. Let them cook undisturbed for a few minutes, then stir every few minutes until golden and crispy on the outside and tender inside — this usually takes around 15-18 minutes. Stir occasionally to prevent sticking, and you’ll know they’re done when a fork slides easily through.

Step 4: Make the Garlic Butter

While your steak and potatoes finish cooking, mix softened butter with minced garlic, chopped parsley, and salt in a small bowl. I always prefer using softened butter for easiest mixing — no one wants to be chewing on lumps of butter! This garlic butter is the magic touch that brings the whole dish to life.

Step 5: Combine and Finish

Return the steak to the skillet along with a splash of Worcestershire sauce. Toss everything gently to combine, then dollop the garlic butter on top. Let it melt over low heat while stirring to coat everything evenly. The buttery garlic sauce should cling to both steak and potatoes for that rich, mouthwatering finish.

How to Serve Garlic Butter Steak and Potatoes Recipe

Garlic Butter Steak and Potatoes Recipe - Recipe Image

Garnishes

I almost always sprinkle fresh parsley over the top—not only does it freshen the plate visually, but it also brightens the flavors. If you like a bit of heat, red pepper flakes add a lovely pop of spice without overpowering the garlic butter goodness.

Side Dishes

For sides, I love pairing this meal with a crisp green salad or some steamed green beans tossed lightly with butter and lemon. Roasted Brussels sprouts or a simple cucumber salad also work beautifully to balance the buttery richness of the steak and potatoes.

Creative Ways to Present

If I’m serving this for a special occasion, I like to plate the cubes stacked in small towers, drizzled with extra garlic butter and garnished with a sprig of parsley. It’s simple, but the rustic elegance always gets compliments. Another fun idea is serving everything in individual cast iron skillets right at the table — it keeps the meal warm and feels cozy and inviting.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge and try to eat them within 3 days. The steak can firm up a bit after chilling, so I always recommend reheating gently to keep it tender — more on that below.

Freezing

I’ve frozen this dish a couple of times when I doubled the recipe, and it freezes well. Just make sure to cool it completely before freezing and store it in a sealed container or heavy-duty freezer bag. When thawed, the garlic butter flavor sometimes mellows a bit, but reheating with a little extra butter brings it back to life.

Reheating

To reheat, I prefer gently warming leftovers in a skillet over medium-low heat with a teaspoon of butter or olive oil, stirring often. This prevents drying out and revives that lovely garlic butter sauce. You can also use the microwave, but watch carefully — short bursts are better than blasting it all at once.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While I recommend sirloin or NY strip for their tenderness and flavor, flank steak or ribeye cut into cubes can also work well. Just keep an eye on cooking times since different cuts vary in thickness and fat content.
Is it necessary to peel the potatoes?

Not necessarily! Yukon gold potatoes have thin skins that become tender when cooked, so if you like the rustic look and slightly more texture, feel free to leave the skins on. Just give them a good scrub first.
Can I prepare this recipe gluten-free?

Yes, with a small substitution. Worcestershire sauce sometimes contains gluten, so look for a certified gluten-free version or omit it altogether. The rest of the ingredients are naturally gluten-free.
How can I make the garlic butter sauce ahead of time?

You can mix the garlic butter a day in advance and store it covered in the fridge. Bring it to room temperature before using so it spreads and melts easily.
What’s the best way to get crispy potatoes in this recipe?

Make sure the potatoes are patted dry after peeling and cubing. Also, don’t overcrowd the pan when cooking—give each piece room to brown. Stir occasionally but not too often so they have time to crisp up.

Final Thoughts

This Garlic Butter Steak and Potatoes Recipe is one of those meals I keep coming back to because it’s just so reliably delicious and satisfying. It hits all the right notes: tender savory steak, crispy golden potatoes, and that irresistible garlicky butter tying everything together. I hope you enjoy making and sharing it as much as I do — it’s perfect for those times when you want a home-cooked meal that feels special without a ton of fuss. Give it a try and let me know how your kitchen smells while you’re cooking—you might find this becoming a new favorite.