Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
This Garlic Butter Shrimp Pasta is a decadent and flavorful dish that combines succulent shrimp with a rich garlic butter sauce, tossed with pasta and finished with a sprinkle of Parmesan cheese.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
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Ingredients:
- 8 ounces of spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
- Freshly grated Parmesan cheese (for serving)
Instructions
- Cook Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
- Cook Shrimp: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, then add shrimp. Season with salt and pepper, cook until shrimp turn pink.
- Combine: Toss cooked pasta with shrimp, parsley, lemon juice, and additional salt and pepper if needed.
- Serve: Serve hot, topped with freshly grated Parmesan cheese.
Notes
- You can customize the spice level by adjusting the amount of red pepper flakes.
- Feel free to add vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: Garlic butter shrimp pasta, seafood pasta, easy dinner recipe