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Garlic Butter Croissant Smash Burgers Recipe

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4.9 from 70 reviews

This Garlic Butter Croissant Smash Burgers recipe combines juicy, crispy smashed beef patties topped with melted cheddar cheese, sandwiched between buttery, garlic-toasted croissants. Perfect for a flavorful, indulgent burger experience with a crispy crust and rich garlic butter taste.

Ingredients

Scale

For the Burgers

  • 1.5 lb ground beef (80/20 preferred)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 6 slices cheddar cheese

For the Garlic Butter

  • 0.5 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp salt (for garlic butter as stated in step 1)

For the Croissants

  • 6 large butter croissants, sliced in half

Instructions

  1. Prepare the Garlic Butter: In a small bowl, combine the melted unsalted butter with the minced garlic, chopped fresh parsley, and 1 teaspoon of salt. Mix thoroughly to create a flavorful garlic butter blend that will be used to toast the croissants.
  2. Heat the Skillet: Place a cast iron skillet over high heat to get it very hot. This high temperature is essential for achieving the desired crispy crust on the smashed burgers.
  3. Form and Season Beef Balls: Divide the ground beef into six equal portions and gently form each into a ball. Lightly season each ball with a pinch of salt and black pepper for balanced flavor.
  4. Smash and Cook Burgers: Place one beef ball onto the hot skillet. Using a sturdy spatula or burger press, smash the ball thin onto the skillet surface. Cook the patties for 2 to 3 minutes without disturbing to develop a crispy, caramelized crust.
  5. Flip and Add Cheese: Carefully flip each smashed patty and immediately top with a slice of cheddar cheese. Cook for an additional 1 to 2 minutes, allowing the cheese to melt and the burger to finish cooking through.
  6. Toast the Croissants: While the burgers are cooking, brush both halves of each butter croissant generously with the prepared garlic butter. Place them on the skillet or a separate pan and toast lightly until they turn golden and fragrant. Be careful to toast lightly to avoid breaking the delicate croissants.
  7. Assemble the Burgers: Once the cheese has melted and the croissants are toasted, assemble each burger by placing the cheesy patty between the garlic butter toasted croissant halves. Add additional toppings of your choice if desired, and serve immediately for the best texture and flavor.

Notes

  • Cook the burgers on high heat to ensure a crispy, caramelized crust on the patties.
  • Toast the croissants lightly with garlic butter to avoid sogginess and breakage, preserving their flaky texture.
  • Use 80/20 ground beef for optimal juiciness and flavor.
  • If you prefer, add your favorite burger toppings such as lettuce, tomato, or pickles to complement the rich burgers.

Keywords: Garlic Butter Croissant Smash Burgers, Smash Burger, Garlic Butter Burgers, Croissant Burgers, Cheddar Smash Burger

Find it online: https://busyrecipe.com/garlic-butter-croissant-smash-burgers-recipe/