Garlic Bread with Slice Bread Recipe
This Garlic Bread with Slice Bread Recipe is a flavorful and easy-to-make dish that combines the richness of butter, the aroma of garlic, and the freshness of parsley on crispy slices of bread.
- Author: Emma
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 16 slices 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Multi-cuisine
- Diet: Vegetarian
Main Ingredients:
- 1 loaf of sliced bread (16 slices)
- 1 cup (226g) unsalted butter, softened
- 6–8 cloves of garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional:
- 1/4 cup grated Parmesan cheese
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a bowl, combine softened butter, minced garlic, parsley, salt, and black pepper.
- Prepare bread: Spread the garlic butter mixture on each slice of bread.
- Add cheese: Sprinkle Parmesan cheese on top if desired.
- Bake: Place the slices on a baking sheet and bake for 10-12 minutes until golden and crispy.
- Serve: Serve warm and enjoy!
Notes
- For a more intense garlic flavor, add more cloves of garlic.
- You can customize the recipe by adding herbs like oregano or thyme.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Garlic bread, Slice bread, Easy recipe, Appetizer, Homemade garlic bread