Garden Salad: A Fresh Summer Recipe
This Garden Salad is a refreshing summer dish packed with fresh leafy greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy apple cider vinaigrette.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salads
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
SALAD:
- 1 bag of leafy greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 small red onion, thinly sliced
DRESSING:
- 1 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1/2 tsp Dijon Mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Salad: In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
- Make the Dressing: In a separate bowl, whisk together apple cider vinegar, olive oil, Dijon Mustard, salt, and black pepper.
- Combine: Pour the dressing over the salad and toss until well coated.
- Serve: Transfer to a serving dish and enjoy your fresh Garden Salad!
Notes
- You can customize this salad by adding grilled chicken, avocado, or feta cheese for extra flavor.
- Feel free to adjust the dressing ingredients to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: summer salad, fresh recipe, garden salad, easy side dish
Find it online: https://busyrecipe.com/garden-salad-a-fresh-summer-recipe-2/