Looking for a refreshing and easy-to-make salad for those hot summer days? Look no further than this Garden Salad recipe! Packed with fresh veggies and a tangy dressing, this salad is perfect for picnics, BBQs, or just a light lunch at home.

Why You’ll Love This Recipe?

Great flavors: The combination of crisp cucumbers, sweet cherry tomatoes, and zesty red onions will tantalize your taste buds.
Quick prep time: With just a few simple ingredients, you can whip up this salad in no time.
Perfect for meal prep: This salad holds up well in the fridge, making it an excellent option for meal prepping for the week.

Ingredient Notes:

SALAD:

Bag of leafy greens
Cherry tomatoes, halved
Cucumber, sliced
Small red onion, thinly sliced
DRESSING:
Apple cider vinegar
Extra virgin olive oil
Dijon Mustard
Salt
Black pepper

Step-by-Step Instructions:

In a large bowl, combine the leafy greens, cherry tomatoes, cucumber, and red onion.
In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to combine.
Serve immediately and enjoy!

Helpful Tips:

For extra crunch, add some toasted nuts or seeds to the salad.
Feel free to swap out the cherry tomatoes for diced bell peppers for a different flavor profile.

Expert Tips for the Best Results:

To prevent a soggy salad, dress it just before serving.
Use a mix of different greens, such as arugula or spinach, for added texture and flavor.

Serving Suggestions:

This Garden Salad pairs perfectly with grilled chicken or fish for a complete meal. Serve with a side of crusty bread and a glass of chilled white wine for a delightful summer meal.

Storage and Reheating Tips:

Store any leftover salad in an airtight container in the fridge for up to 2 days. To refresh the salad, drizzle with a little extra dressing before serving.

Frequently Asked Questions:

Can I make the dressing ahead of time? Yes, the dressing can be made and stored in the fridge for up to a week.
Can I add protein to this salad? Absolutely! Grilled shrimp or tofu would be a great addition.
Can I use a different type of vinegar for the dressing? Yes, you can use red wine vinegar or balsamic vinegar for a different flavor profile.
How can I make this salad more filling? Add some cooked quinoa or chickpeas to bulk up the salad.

Conclusion:

Next time you’re in need of a light and refreshing salad, give this Garden Salad recipe a try. It’s simple to make, bursting with flavor, and perfect for any summer occasion. Don’t forget to share your feedback with us!

Garden Salad: A Fresh Summer Recipe

Print Recipe

Enjoy the flavors of summer with this refreshing garden salad. Crisp leafy greens, juicy cherry tomatoes, crunchy cucumbers, and zesty red onions are tossed in a tangy dressing for a perfect side dish or light meal.

Author: Emma
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salads
Method: No-cook
Diet: Vegetarian

Ingredients

Scale

SALAD:

1 bag of leafy greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1 small red onion, thinly sliced

DRESSING:

1 tbsp apple cider vinegar
3 tbsp extra virgin olive oil
1/2 tsp Dijon Mustard
1/2 tsp salt
1/2 tsp black pepper

Instructions

Prepare the salad: Combine leafy greens, cherry tomatoes, cucumber, and red onion in a large bowl.
Make the dressing: In a small bowl, whisk together apple cider vinegar, olive oil, Dijon mustard, salt, and black pepper.
Toss and serve: Drizzle the dressing over the salad, toss to combine, and serve immediately.

Notes

Feel free to add additional toppings like crumbled feta cheese, sliced almonds, or grilled chicken for extra flavor and protein.
This salad is best served fresh, so dress it right before serving to prevent wilting.